Super Moist Low Fat Breaded Chicken and Potatoes in the Dcb

[A&JPCPals]

I came up with this recipe today for lunch when I need to cook some chicken I had thawed earlier in the week.1/2 cup Fat Free Mayonnaise or Miracle Whip
2 tbsp. of Picapepper Sauce, can substitue Ketchup or BBQ Sauce
1/2 cup of Seasoned Bread Crumbs (the kind you get in the container at the grocery store) You can substitute cereal instead for lower fat and calories.
Boneless skinless chicken breasts
5 small golden potatoes
Spice of choice
Vegetable OilPlace Seasoned Bread Crumbs 1/2 cup of in plastic Bag
Mix 1/2 cup Mayonnaise and 2 tbsp sauce together.
Brush on chicken breasts.
Place chicken breasts in bag one at a time and shake.
Halve the golden potatoes
Place all of the above in the deep covered baker
Drizzle Vegetable Oil in DCB over the foodCover and place in microwave for 12-15 minutes. (Depending on microwave) I checked it at 11 minutes.(If you want the potatoes to cook faster poke them with holes before putting in microwave)My Dh raved and raved over this recipe!!!! The potatoes and chicken were way more moist than when I cook them in butter in the oven for an hour and half. I LOVE LOVE LOVE my DCB!!!:blushing:

 

[jross93]

thank you for sharing this! I'm always looking for more DCB recipes for the microwave!
Jen

 

[byrd1956]

woo!! this sounds great:love:

 

[pamperedpals]

You could also show off the coating trays & tool in place of using the plastic bag.

 

[cwinter474]

I added this to the DCB file.

 

[Judybabe]

I added it to the table of contents Carol, it'll be at the end.

 

[A&JPCPals]

Awesome. I know you wont be dissapointed...I sure wasnt!I wanted to say I am sure you could add some green beans in there too if you wanted for a full meal in under 14 minutes!