Sun-Dried Tomato Herb Oil Dipping Seasoning

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Discussion Overview

This thread centers around the use of Sun-Dried Tomato Herb Oil Dipping Seasoning and its various applications in cooking. Participants share their experiences and ideas for using the seasoning in different dishes, as well as their thoughts on related products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that they served the seasoning with bread at a team meeting, and it was well-received.
  • Several participants expressed curiosity about other uses for the seasoning, including on chicken and pasta.
  • Another participant mentioned using the seasoning on baked chicken breasts and found it enjoyable.
  • One participant noted they were looking forward to trying the seasoning on popcorn.
  • Another participant discussed using the garlic and parmesan seasoning in a meatloaf and the sun-dried tomato seasoning in meatballs, which were well-liked.
  • One participant expressed a mixed opinion about the sun-dried tomato seasoning on chicken, describing it as okay but not great.
  • Several participants shared ideas for incorporating the seasoning into recipes, such as drop biscuits and compound butter.
  • One participant mentioned trying the garlic parmesan seasoning on pork chops and found it tasty.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the sun-dried tomato seasoning, with some participants enjoying it while others found it only acceptable. There is no clear consensus on its overall appeal.

Contextual Notes

Participants are sharing personal experiences and creative ideas for using the seasoning in various dishes, reflecting a range of culinary preferences and experimentation.

Who May Find This Useful

Consultants looking for inspiration on how to use Sun-Dried Tomato Herb Oil Dipping Seasoning and related products in their cooking may find this discussion valuable.

raebates
raebates
Staff member
Messages
18,217
Following the directions on the package, I fixed it "for bread dipping." I took it to last night's team meeting, and it was a huge hit! I served it with a French baguette from Panera. Darn tasty.
 
Haven't tried mine yet but was wondering what else we could use this for?

Do you think it would be good sprinkled on chicken and baked in the oven Rae?
 
  • Thread starter
  • #3
It think it would be great for that. I also think it would be good sprinkled on buttered pasta.
 
rennea said:
Haven't tried mine yet but was wondering what else we could use this for?

Do you think it would be good sprinkled on chicken and baked in the oven Rae?
Click to expand...

That's exactly what I'm doing tonight.
 
I used it on baked chicken breasts on Sunday. It was good. I just sprinkled it on like a rub.
 
I used the garlic parm in evoo last night - very good!
 
Good to know that they will have other uses as well :)
 
  • Thread starter
  • #8
pamperedlinda said:
I used the garlic parm in evoo last night - very good!
Click to expand...

I haven't received mine yet. I'm looking forward to putting it on popcorn. :) I love garlic and parm on popcorn.
 
Oh Rae that is a yummy idea!!!
 
I'm thinking I'm going to take Janet's recipe for Ranch Oyster Crackers, and use the garlic and parm in place of the dry ranch dressing.

If that turns out well (and I'm thinking it's going to!) then I'd like to try the same thing with pretzels and the Tomato Herb Seasoning.
 
  • Thread starter
  • #11
Oooh, sounds yummy.
 
mmm they both sound good!
 
I used the garlic parm in my meatloaf the other night (yummy!) and used the sun dried tomato in meatballs for the guy's lunch late last week. They loved them.
 
I used the sun-dried tomato seasoning on our chicken tonight. It was okay. It wasn't bad - we'd eat it again but not great.

We also tried the garlic slicer with parmesan cheese and were disappointed at the size of the pieces. I guess we like the little pieces we get from the grater and the microplane.

Guess it wasn't our night.
 
BethCooks4U said:
I used the sun-dried tomato seasoning on our chicken tonight. It was okay. It wasn't bad - we'd eat it again but not great.

We also tried the garlic slicer with parmesan cheese and were disappointed at the size of the pieces. I guess we like the little pieces we get from the grater and the microplane.

Guess it wasn't our night.
Click to expand...

we had that last night and loved it. something a little different than the normal seasonings we use..
 
BethCooks4U said:
I used the sun-dried tomato seasoning on our chicken tonight. It was okay. It wasn't bad - we'd eat it again but not great.

We also tried the garlic slicer with parmesan cheese and were disappointed at the size of the pieces. I guess we like the little pieces we get from the grater and the microplane.

Guess it wasn't our night.
Click to expand...

I haven't tried the garlic slicer with parm cheese, but with GARLIC IT ROCKS! Give it a try and you'll LOVE It too!

And I love the bread dippings too!!
 
vwpamperedchef said:
I haven't tried the garlic slicer with parm cheese, but with GARLIC IT ROCKS! Give it a try and you'll LOVE It too!

And I love the bread dippings too!!
Click to expand...

what did you make with the garlic Vanessa?
 
I like your idea on the crackers Becky! :)
 
Do you think it would be good in Drop Biscuits? You know like the Cheddar ones at Red Lobster?
 
pamperedlinda said:
what did you make with the garlic Vanessa?
Click to expand...

Nothing, lol, tried it at our meeting last night, it and the peeler was amazing.
 
I'd love to put some in my rice!Is it salty? I noticed it contains salt, so that is my only hesitation.
 
pampered1224 said:
Do you think it would be good in Drop Biscuits? You know like the Cheddar ones at Red Lobster?
Click to expand...

Hmmm, this might be good - but you'd need to be careful how much you added to the dough, because it's fairly strong.

You could also add some to some melted butter, and brush the tops with it if you think they still need some extra flavor after baking!:chef:
 
It would be good mixed into butter to make compound butter. Then you'd have the flavor but people could control it a little by using more or less butter on their bread.
 
Ann, you are so full of good ideas!
 
Aw, shucks. :blushing:
The garlic-parm would make a GREAT compound butter. YUM!! (I'm making chicken alfredo tonight for dinner just so that I can cook up some chicken with the garlic parm seasoning on it.)
 
I am having the sun-dried tom on tortellini right now. I also used a bit of the basil blend canola oil and of course our salt. Yummo! (actually, my initial instinct was gnocchi, but I am all out!)
 
  • Thread starter
  • #27
The Parmesan Garlic is really yummy on popcorn. I'm trying it on pork chops tonight.
 
I put some on some butter macaroni today, and I wasn't too sure about it. I'll have to try it again another way to decide.
 
  • Thread starter
  • #29
I just had a yummy thought. Next time I have some refrigerated biscuits around I might try doing some garlic pull-apart bread with the Parmesan Garlic Oil Dipping Seasoning. I can almost taste it now.
 

Frequently Asked Questions

What is Sun-Dried Tomato Herb Oil Dipping Seasoning?

Sun-Dried Tomato Herb Oil Dipping Seasoning is a flavorful blend of herbs and spices designed to enhance olive oil for dipping bread, vegetables, or as a seasoning for various dishes. It features sun-dried tomatoes, garlic, and a mix of Italian herbs, providing a rich and savory taste.

How do I use Sun-Dried Tomato Herb Oil Dipping Seasoning?

To use the seasoning, simply mix 1-2 tablespoons of the Sun-Dried Tomato Herb Oil Dipping Seasoning with 1/4 cup of olive oil. Let it sit for a few minutes to allow the flavors to meld, then serve it as a dip for bread or use it to season roasted vegetables, pasta, or grilled meats.

Can I use Sun-Dried Tomato Herb Oil Dipping Seasoning in cooking?

Yes, you can use this seasoning in cooking! It can be added to marinades, salad dressings, or used as a seasoning for roasted vegetables and meats. It adds a delicious flavor profile to a variety of dishes.

Is the Sun-Dried Tomato Herb Oil Dipping Seasoning gluten-free?

Yes, the Sun-Dried Tomato Herb Oil Dipping Seasoning is gluten-free. However, it’s always a good idea to check the packaging for any allergen information or potential cross-contamination if you have severe allergies.

How should I store Sun-Dried Tomato Herb Oil Dipping Seasoning?

To maintain its freshness and flavor, store the Sun-Dried Tomato Herb Oil Dipping Seasoning in a cool, dry place, away from direct sunlight. Once opened, it’s best to use it within 6 months for optimal flavor.

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