This thread centers around participants sharing their experiences and successes related to hosting shows featuring the Deep Covered Baker (DCB). Many express excitement about their sales and cooking demonstrations, while others reflect on their challenges in selling the DCB.
Views differ among participants regarding the success of selling the DCB, with some celebrating their achievements while others express frustration over their own sales experiences. No clear consensus emerges on the reasons for varying sales success.
Participants share personal experiences from their shows, focusing on the DCB's performance and customer reactions. The discussion reflects a mix of enthusiasm and challenges faced in the consultant community.
Consultants looking for insights on hosting shows and selling the DCB may find the shared experiences and strategies discussed in this thread relevant.
(Ok I'll only speak for myself) I cook in it, they ooh and ahh over it and then nothing. I'm even running a bundle so to speak of my own. I listed a whole bunch of items they could get with a $99 order but no bites. My last show will be near, if not over, 700.00 and I hardly had any orders over the $60 for the rubs. I think either I'm not selling well or I have cheap customers. Not sure what my disfunction is. Other than one DCB, so far the most expensive item I have sold is 4 Ultimate Mandolins. Tomorrow my host is getting the cutlery set but shes using her half price item for that so pooey - that doesn't count.
A DCB show, or Deep Covered Baker show, is a cooking demonstration hosted by a Pampered Chef consultant where guests can learn how to use the Deep Covered Baker to create delicious meals. The host invites friends and family to attend, either in person or virtually, and the consultant guides the group through recipes while showcasing the product's versatility and ease of use.
To prepare for your first DCB show, start by selecting a date and inviting your guests. Create a list of recipes you want to demonstrate, ensuring they highlight the features of the Deep Covered Baker. Gather all necessary ingredients and tools, and practice your presentation to feel confident. Additionally, familiarize yourself with the Pampered Chef products and promotions available during your show.
Hosting a DCB show offers several benefits, including the opportunity to earn free and discounted Pampered Chef products based on your show's sales. You'll also gain valuable cooking tips and techniques, enjoy a fun social gathering with friends, and have the chance to introduce them to high-quality kitchen tools that can enhance their cooking experience.
To encourage your guests to place orders, share your enthusiasm for the products and the recipes you demonstrate. Offer incentives, such as a special discount or a free gift for orders over a certain amount. Create a sense of urgency by highlighting limited-time offers or promotions. Lastly, engage with your guests by answering their questions and providing personalized recommendations based on their cooking needs.
After your DCB show, follow up with your guests to thank them for attending and remind them about any pending orders. Share any recipes or tips discussed during the show via email or social media. If you have a significant number of orders, consider hosting a follow-up gathering to showcase the products in action. Lastly, reflect on your experience to identify what went well and what you can improve for future shows.
