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The pork tenderloin should be trimmed of any excess fat and silver skin before cooking. It can also be marinated in the Jamaican Jerk rub for added flavor.
The pork tenderloin should be cooked at a temperature of 375°F for about 20-25 minutes, or until the internal temperature reaches 145°F.
Yes, you can use any type of rub that you prefer. However, the Jamaican Jerk rub will give the dish an authentic and flavorful taste.
Some ideas for side dishes to accompany the pork tenderloin could be roasted vegetables, rice and beans, or a tropical fruit salsa. You can also serve it with a side of rice and a salad for a lighter option.
You can slice the pork tenderloin into medallions and arrange them on a platter, garnished with fresh herbs and a drizzle of the Jamaican Jerk sauce. You can also serve it whole and let your guests slice their desired portions. Presentation can also be enhanced by serving the pork tenderloin on a bed of mashed potatoes or with a decorative vegetable garnish.