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Discussion Overview
The thread discusses alternatives to the Pantry Barbeque Seasoning for a recipe involving Barbeque Beef Bundles, following the discontinuation of the product by Pampered Chef. Participants share their personal experiences and suggestions for substitutions.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant mentions needing a substitute for the Pantry Barbeque Seasoning for a recipe request from a Host.
- Another participant suggests that McCormick offers a variety of BBQ seasonings and rubs as potential alternatives.
- One participant shares their experience using McCormick Barbeque seasoning, noting they adjusted the amount to suit their taste.
- Another participant describes substituting BBQ sauce for the Pantry BBQ seasoning and vinegar, successfully creating their own BBQ sauce for the recipe.
- A participant recounts a baking experience where they used an old muffin tin instead of a stoneware pan, resulting in less favorable cooking outcomes.
- One participant expresses appreciation for the community and shares positive feedback about the site, noting a successful outcome with a different recipe choice.
Areas of Agreement / Disagreement
Views differ on the best substitutes for the Pantry Barbeque Seasoning, with no clear consensus emerging on a single alternative.
Contextual Notes
The discussion reflects personal cooking experiences and adaptations made by participants in response to the unavailability of a specific product.
Who May Find This Useful
Consultants looking for alternative seasoning suggestions or those interested in shared cooking experiences related to BBQ recipes may find this thread helpful.
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I may have used slightly more beef than the recipe called for, but I had way more mixture than I was supposed to. Fortunately I had extra biscuits and I made them all up. BUT, I only have one muffin pan, so rather than wait and do a second batch, I put them in an old muffin tin. Well, the results were dramatic. I probably should have shortened the cooking time for the tin, but the bottoms were black and they didn't rise up as nice and pretty as the stoneware ones. A good example of the benefits of stoneware.
Frequently Asked Questions
What can I use as a substitute for Pampered Chef's Pantry Barbeque Seasoning?
If you don't have Pampered Chef's Pantry Barbeque Seasoning, you can create a substitute by mixing equal parts of smoked paprika, garlic powder, onion powder, and brown sugar. This combination will mimic the sweet and smoky flavor profile of the seasoning.
Can I use store-bought barbeque seasoning instead?
Yes, you can use store-bought barbeque seasoning as a substitute. Just be aware that different brands may have varying levels of salt and sweetness, so you may want to adjust the quantity according to your taste preferences.
Is there a way to make a homemade version of the seasoning?
Absolutely! To make a homemade version, combine 1 tablespoon of smoked paprika, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well and use as needed.
Can I use herbs instead of the seasoning?
While herbs won't replicate the exact flavor of the Pantry Barbeque Seasoning, you can use a mix of dried herbs like thyme, oregano, and rosemary to add flavor to your dish. Just keep in mind that the taste will be different, and you may want to add a bit of sweetness to balance it out.
How can I adjust the spice level in my substitute?
If you want to adjust the spice level, you can add cayenne pepper or chili powder to your substitute mix. Start with a small amount, such as 1/4 teaspoon, and increase it gradually until you reach your desired heat level.
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