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gilliandanielle said:I held mine over boiling water (kinda like the twix-it fix-it of boiling them) and it shrunk the accordian part some to make them tight again. Also, they are lids, not handles, so make sure that she is holding the stone by the handles and then the lid hooks on top.
ChefinHarmony said:I had a few guests complain & one actually returned it for a full refund. The Guest returned it because it didn't work on her stone. I called HO. If she has an older classic stone - especially the rectangular baker - it may not work. My guests would stretch to fit and then "pop" off. The stone was too big for the lid. It fit fine on my Vanilla baker - actually a bit loose. HO said "each stone is a bit unique" and that is a disclaimer for the lid. I truly believe it may be the reason they were pulled from the line. Just my input!
Joanne
Love mine! Just used one the other night... I wish they had them in more shapes and sizes.gilliandanielle said:I never thought of the sizing because they stretch, but they can only stetch so far for one stone and still fit another. I still think that they were VERY useful though!
Stoneware is a type of ceramic material that is fired at a high temperature, making it durable and able to withstand extreme temperatures. It is used for lids because it can withstand high oven temperatures, making it ideal for baking and cooking.
Stoneware lids should be washed by hand with warm soapy water and dried thoroughly before storing. Avoid using harsh chemicals or abrasive sponges as they can damage the stoneware. Also, do not place stoneware lids in the dishwasher or microwave.
Yes, stoneware lids are oven safe and can withstand temperatures up to 450°F. However, it is important to always follow the specific care instructions for each product to ensure it can be used in the oven.
No, stoneware lids are not designed to be used on the stovetop. They can crack or break if exposed to direct heat. It is best to use stoneware lids in the oven or microwave.
Yes, stoneware is a safe material to use with food. It is non-toxic and free from harmful chemicals. However, always make sure to properly clean and care for your stoneware lids to avoid any contamination.