Struggling to Book Cooking Shows? How Can I Turn It Around?

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Discussion Overview

This thread centers around the challenges faced by participants in booking cooking shows and managing host cancellations. Several participants share their personal experiences and strategies they have employed to address these issues.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration with frequent host cancellations and the difficulty in getting people to attend shows, attributing this to personal circumstances and lack of experience.
  • Another participant shares their experience of overcoming similar challenges by mailing invitations for hosts, which they found significantly reduced cancellations.
  • Several users mention the importance of setting aside dedicated time for host coaching and suggest that structured approaches can help improve booking rates.
  • One participant notes that they have had success by using an incentive for hosts to keep their original show dates, although they still face challenges with attendance.
  • Another participant discusses a specific strategy of booking two shows from every show, which they credit for improving their overall sales and bookings.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various strategies for reducing cancellations and improving bookings, with no clear consensus on a single solution.

Contextual Notes

Participants share experiences that reflect a range of personal circumstances and approaches to host coaching, indicating that individual situations may influence outcomes.

Who May Find This Useful

Consultants facing similar challenges in booking shows and managing host relationships may find the shared experiences and strategies relevant to their own situations.

MaddyandOwensMom
Messages
138
This is my first post, so forgive me if I go on!

I started with PC a bit over a year ago and feel that I have had host problems from the start. First I'll say that I absolutely know I should be doing lots more. I totally live outside my comfort zone with this business and I know it holds me back.

About 6 months ago, my DH and I adopted our 2nd child-a 2 1/2 year old boy with a cleft palatte. Naturally, all the focus has been on him. He's great, but very time consuming and demanding. Everything went on hold and I rededicated myself this Sept. Still, I'm really stuck with only two shows a month at most.

I know I'm not the best host coach; I take full responsibility for my lack of experience and effort. However, my biggest problems are people booking, taking (or having me mail them) the host packet and then cancelling and never rescheduling. I have had this probably a good 5-7 times (I've only had about 15 actual cooking shows). I try to reschedule, but often its just "I can't, I'm too busy, etc." I've had numerous cancellations/reschedulings for "nobody is coming." I hold my breath every night before a show, because chances are, it will be rescheduled or cancelled outright. I am now out my time and effort as well as money I spent on the host packet. I had four shows cancel in the past month due to literally to one or two people coming.

Like I said, I feel like this has been since day one. My first host wanted a show but didn't want to invite anyone ( she had three people, I did a "practice" show for my mom and two friends, and scrounged for two extra orders). I had four show scheduled last October and was so excited. Everyone of them rescheduled and it ended up being two in late October and two in November. And so it goes on.

I have started adding a $15 incentive to keep the original date which has worked some of the time. But there is nothing I can do when no one is coming and I have given mutiple suggestions on how get more people to the shows.

Any advice would be welome. I feel too embarrassed to go to my director with this although she is great. Thaks in advance!
Jessica Mitchell-Judd
 
First off, know that you are not alone!!! Secondly, have you taken the online training courses? If not, start there!!! Also, there are teleclasses you can take, too.Now, when it comes to host coaching, I have had to do a few things different so I WOULD actually do it. I set up a two hour block to do host coaching once a week. Wednesday evenings from 6:30-8:30 is what works for me. I do the host coaching calls first, then make other calls (booking, recruiting, customer care) if I have any time left. I make myself stay on that phone for those two hours. This is the ONLY marathon phone time I have each week.The actual host coaching has changed for me along the way. It is difficult to write it all down, but I would be happy to go over it with you on the phone IF your director is not available to you.
 
MaddyandOwensMom said:
This is my first post, so forgive me if I go on!

I started with PC a bit over a year ago and feel that I have had host problems from the start. First I'll say that I absolutely know I should be doing lots more. I totally live outside my comfort zone with this business and I know it holds me back.

About 6 months ago, my DH and I adopted our 2nd child-a 2 1/2 year old boy with a cleft palatte. Naturally, all the focus has been on him. He's great, but very time consuming and demanding. Everything went on hold and I rededicated myself this Sept. Still, I'm really stuck with only two shows a month at most.

I know I'm not the best host coach; I take full responsibility for my lack of experience and effort. However, my biggest problems are people booking, taking (or having me mail them) the host packet and then cancelling and never rescheduling. I have had this probably a good 5-7 times (I've only had about 15 actual cooking shows). I try to reschedule, but often its just "I can't, I'm too busy, etc." I've had numerous cancellations/reschedulings for "nobody is coming." I hold my breath every night before a show, because chances are, it will be rescheduled or cancelled outright. I am now out my time and effort as well as money I spent on the host packet. I had four shows cancel in the past month due to literally to one or two people coming.

Like I said, I feel like this has been since day one. My first host wanted a show but didn't want to invite anyone ( she had three people, I did a "practice" show for my mom and two friends, and scrounged for two extra orders). I had four show scheduled last October and was so excited. Everyone of them rescheduled and it ended up being two in late October and two in November. And so it goes on.

I have started adding a $15 incentive to keep the original date which has worked some of the time. But there is nothing I can do when no one is coming and I have given mutiple suggestions on how get more people to the shows.

Any advice would be welome. I feel too embarrassed to go to my director with this although she is great. Thaks in advance!
Jessica Mitchell-Judd

Jessica, Kate has already addressed some of your questions and concerns....but I wanted to address the one I bolded.

I remember when I first started being so sick of last minute cancellations....and that fear of the dreaded phone call that no one was coming. It was awful - and I can relate to your phrase about holding your breath! What I found that solved that problem for me was I began to mail out the invitations for my hosts. I know that initially, it is some expense....but if the alternative is no show at all, then the expense seems minimal. I rarely have cancellations anymore, and when I do have them, I either know about them in advance, or they are because of a last minute emergency.
Here are the 2 sheets I put in my Host packet that speak to this:
 

Attachments

I also send out the invitations. The host doesn't get a host kit until I get the guest list. I make sure to tell them that I only use the list for the show (I even had to get an email address from a customer at a show and she asked if I already had it since I had emailed her. The host interjected that I only use the guest list for the show - pretty sweet!). And, I call it a host KIT so they know it is everything they need in order to have a great show instead of just a packet of info.
 
I'd take the $15 you are offering to hosts to keep their original date and put it toward postage and send the invitations for your host. Since I've been doing this, I've had 3 shows cancel in 3 years.

The other thing I did to get myself out of my bookings slump was 1. work with my director on coaching calls and 2. follow the 2 bookings from every show rule. This came from Linda Bowles. Here's what it is... I need to get 2 shows booked before my next show. I have a show tonight. If I don't get 2 shows dated on my calendar tonight, I have to get on the phone and get 2 shows booked on my calendare before my next show which is on Friday. She gave me this advice in June. It was a slow start but I have averaged $3500 in sales each month since August. June & July were my get-it-going months... June I had 2 shows, July I had 2 shows, August I had 4 and Sept & October I had six each. Following that system has worked wonders for me & my business!

I'd definitely do what Kate suggested and get on the online courses. They are awesome!

Good luck --- keep us posted!
 
finley1991 said:
I'd take the $15 you are offering to hosts to keep their original date and put it toward postage and send the invitations for your host. Since I've been doing this, I've had 3 shows cancel in 3 years.

The other thing I did to get myself out of my bookings slump was 1. work with my director on coaching calls and 2. follow the 2 bookings from every show rule. This came from Linda Bowles. Here's what it is... I need to get 2 shows booked before my next show. I have a show tonight. If I don't get 2 shows dated on my calendar tonight, I have to get on the phone and get 2 shows booked on my calendare before my next show which is on Friday. She gave me this advice in June. It was a slow start but I have averaged $3500 in sales each month since August. June & July were my get-it-going months... June I had 2 shows, July I had 2 shows, August I had 4 and Sept & October I had six each. Following that system has worked wonders for me & my business!

I'd definitely do what Kate suggested and get on the online courses. They are awesome!

Good luck --- keep us posted!


Colleen - I've started following your 2 bookings per show rule.....I'll let you know how it goes. I like the idea.




JESSICA - the other thing I would suggest is that you talk to your director and enlist her help! She wants you to succeed, and I don't think she would think badly of you for what you are going through - we've all been there! She has been there too!
 
Let me know how it goes Becky!
 
  • Thread starter
  • #8
Thanks for all your help! And I'm sorry I posted this twice-all I was looking to do was edit the misspelled title!

I like the idea of the guest list before the packet/kit (like that too) and the postage instead of the $15. Do you ask just for addresses or phone numbers too to do confirmations? I know some hosts are very hesitant to give addresses let alone phone numbers. I would think that the hosts also needed some extra to hand out, say at work if they don't have addresses.

I also like the block of time for phone calls. It's going to be tough to find a block, but I think I definately need to set time every week. The only time I get to myself is 8:45AM-9:45 AM on Tuesdays and people are generally not home. DH doesn't get home until 7PM and then bedtime for the kids between 8-9 by the time everyone passes out. I think once or twice a week he might have to pick up more or the slack. He's supportive, but I think he's just going to have to realize that if nothing gets done during the day (phone calls with two preschoolers running around? Not likely :) ), I'm going to have to do something at night.

Ironically, my Sunday just called postponing to the Spring because none of her guests are coming do to the kids' football game. She does however have several orders for me so at least I can earn the new Spring Product, but with 3 shows, i was hoping for at least Level 1. I should see what I can book perhaps for the end of the month.

I have taken a few teleclasses, but not enough. Again, trying for that block of time! Probably Tuesdays will need to be it.
Thanks again!
Jessica
 
Jessica,

I've found that hosts are NOT hesitatnt to give me the addresses of their friends... especially if it's going to make life easier for them!

Also, I make all of my calls in the morning between 9:30 and 10:30am. I rarely call in the evenings. I tracked my calls once and called at my normal time for a week and then in the evenings for a week and found that I was actually able to get ahold of more people in the morning than at night. Plus, if I don't have a show, the evening is mine and I don't want to spend it working so I call during the day.

Most of the teleclasses are now recorded so you can listen to them in blocks when you have time and don't have to commit to a whole hour long session.

Good luck!
 
MaddyandOwensMom said:
Ironically, my Sunday just called postponing to the Spring because none of her guests are coming do to the kids' football game. She does however have several orders for me so at least I can earn the new Spring Product, but with 3 shows, i was hoping for at least Level 1. I should see what I can book perhaps for the end of the month.

See if the orders she has are enough to make it a catalog show (or if she wants time to get a few more to do so) then book her spring show off this catalog show.
 
MaddyandOwensMom said:
Thanks for all your help! And I'm sorry I posted this twice-all I was looking to do was edit the misspelled title!

I like the idea of the guest list before the packet/kit (like that too) and the postage instead of the $15. Do you ask just for addresses or phone numbers too to do confirmations? I know some hosts are very hesitant to give addresses let alone phone numbers. I would think that the hosts also needed some extra to hand out, say at work if they don't have addresses.

I also like the block of time for phone calls. It's going to be tough to find a block, but I think I definately need to set time every week. The only time I get to myself is 8:45AM-9:45 AM on Tuesdays and people are generally not home. DH doesn't get home until 7PM and then bedtime for the kids between 8-9 by the time everyone passes out. I think once or twice a week he might have to pick up more or the slack. He's supportive, but I think he's just going to have to realize that if nothing gets done during the day (phone calls with two preschoolers running around? Not likely :) ), I'm going to have to do something at night.

Ironically, my Sunday just called postponing to the Spring because none of her guests are coming do to the kids' football game. She does however have several orders for me so at least I can earn the new Spring Product, but with 3 shows, i was hoping for at least Level 1. I should see what I can book perhaps for the end of the month.

I have taken a few teleclasses, but not enough. Again, trying for that block of time! Probably Tuesdays will need to be it.
Thanks again!
Jessica

I haven't had a problem with host giving me addresses - I let them know I use the addresses ONLY for their invitations, and do not mail or call anyone who hasn't personally given me their info, or indicated that they want me to contact them. I actually have repeat hosts who have me keep their list on file, and then ask me to email their list to them, and then they change/add to it and email it back to me for their current show!

Also - I always include 5-8 postcard invites in the packet for them to hand out to people. I tell them those are for people they may see on a regular basis, but don't have an address for - coworkers, hairdresser, kids teachers, etc.....and if they need more, I give them more. I have a host for next week who gave me 25 addresses to mail, and asked for 25 more to hand out at work.
 
  • Thread starter
  • #12
Thanks again! Yes, my host does have enough for a catalogue show. So if I book her Spring show from this one she could get two host specials at the time of the cooking show? I have also asked her to keep getting orders until we meet on Monday.

With the addresses, I found that there was one host who just refused to give me the addresses for her outside orders, but now that I say I need it in case there is a question about the order, everyone is OK with it. I did have one party where people wouldn't hand in the survey or write their addresses down. I guess I'm going off that experience. But I will definately start doing the invites myself.

I will continute to try calling in the AM and to get some time to do the teleclasses. My cluster even has an incentive to take them! I REALLY need to prioritize myself first sometimes!
Jessica
 
I don't give them a choice. One of the first things I tell them when they book a show (and when I'm talking about bookings during the show) is I make it very easy for my hosts. I send out the invitations, make the reminder calls and only use the information for the show itself. As for calling, use the time YOU have. Days are busy for me, which is why I set up a night block. If you need to host coach via voice mail and email, do that. My director only does calls during the day. She asks for a number where they can be reached during the day and schedules the call with them. If I have a busy host, I'll schedule a call, too. If Wednesday evenings don't work for them, we'll find time that does or I leave a 1 minute message with fun, upbeat info for them.
 
Yes she can get two host specials at the time of the spring cooking show, one as host and one as guest. She would have to pay the shipping on the guest one, but to me it's definitely worth the 4 dollar shipping!
 
  • Thread starter
  • #15
I just e-mailed my postponed show with more info on how to gather more orders. She is my hairdresser so I know she can touch base with lots of people. I realized that I use a lot of language that is "iffy" such as "if you have your show." I changed it to "when you have your show." And I told her about the booking and that she "will" get two specials.

I'll keep you up to date!
Jessica
 

Frequently Asked Questions

What are some effective strategies to increase bookings for cooking shows?

To increase bookings for cooking shows, consider leveraging social media to showcase your cooking skills and products. Host virtual cooking demonstrations to reach a wider audience, and offer incentives for hosts, such as discounts or free products. Networking with friends, family, and past customers can also help generate interest. Additionally, consider collaborating with local businesses or community events to gain visibility.

How can I improve my approach when reaching out to potential hosts?

When reaching out to potential hosts, personalize your message to make it more engaging. Share your enthusiasm for cooking and the benefits of hosting a show, such as the opportunity to earn free products and enjoy a fun gathering with friends. Be sure to listen to their concerns and answer any questions they may have. Following up with a friendly reminder can also help keep the conversation going.

What role does follow-up play in booking cooking shows?

Follow-up is crucial in the booking process as it demonstrates your commitment and professionalism. After your initial contact, reach out to potential hosts to see if they have any questions or need more information. A timely follow-up can help reinforce their interest and remind them of the benefits of hosting a show. Consistent communication can turn a "maybe" into a "yes."

How can I utilize testimonials and past host experiences to attract new bookings?

Utilizing testimonials and experiences from past hosts can be a powerful tool in attracting new bookings. Share success stories and positive feedback on your social media platforms, in newsletters, or during conversations with potential hosts. Highlight the fun and rewarding aspects of hosting a cooking show, and consider creating a dedicated section on your website or social media for these testimonials to build trust and credibility.

What are some common mistakes to avoid when trying to book cooking shows?

Common mistakes to avoid include being too pushy or aggressive in your approach, which can turn potential hosts away. Failing to personalize your outreach can also make your invitations feel generic and uninviting. Additionally, neglecting to follow up or provide clear information about the benefits of hosting can lead to missed opportunities. It's important to be genuine, patient, and informative in your efforts to secure bookings.

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