Streamlining Show Supplies: Choosing the Right Bowls

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Discussion Overview

This thread explores the experiences of participants regarding the selection and quantity of bowls to bring to Pampered Chef shows. Participants share their preferences for different types of bowls, considerations for display, and strategies for streamlining their show supplies.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions trying to reduce the number of items brought to shows, specifically questioning the need for multiple bowl sets.
  • Another participant shares their experience of bringing stainless steel bowls for height in displays and using batter bowls for mixing and drawing slips.
  • Several users mention a preference for lighter bowls, with some opting for stainless steel due to their nesting capability and aesthetic appeal.
  • One participant notes that they typically bring a classic batter bowl along with either stainless steel or colander bowls, depending on the recipe and host interest.
  • Another participant expresses a desire to lighten their load and asks others what they are cutting from their displays.
  • Some participants discuss the importance of bringing spices to shows, highlighting that the ability to smell them can influence purchasing decisions.
  • One participant emphasizes the necessity of bringing the batter bowl for microwave use, while others mention the limitations of stainless steel bowls in this regard.
  • Another participant shares a strategy for packing efficiently, suggesting ways to maximize space in their tote bags.

Areas of Agreement / Disagreement

Views differ on the optimal selection of bowls to bring to shows, with no clear consensus emerging on whether to prioritize batter bowls, stainless steel bowls, or colander sets. Participants express a variety of personal preferences and packing strategies.

Contextual Notes

Participants share their personal experiences and preferences based on different show scenarios, recipes, and customer interactions. The discussion reflects a range of approaches to managing show supplies effectively.

Who May Find This Useful

Consultants looking for insights on how to streamline their show supplies and those interested in different strategies for showcasing products during demonstrations may find this discussion relevant.

Rule of thumb (I've always heard and it works for me so far):

ONLY what you need for the recipe and serving it
Item on special for the month you're trying to book
Item that the current month's guest special (if not being used in the recipe)

That's it! When it's a new season, you can take some key new items, but tell them about them and suggest someone have a party so you can bring (for example) the new Trifle Bowl and make a Lime Berry Trifle! I think your business does better when you bring less. Your job looks easier and you look more relaxed and put together :)
 
genburk said:
Do you bring their 6 children also?.... the prep bowls might fight if Mom and Dad are not around....
Click to expand...

That is toooooooo FUNNY!!!:D :D :D
 
I always bring my classic batter bowl. I also conedense space my putting my little gadgets in it and then close the lid. I like bring all of my prep bowls as well because not only does it keep me more organized with ingredients, I always have at least one order from any show with them.
 
Ginger428 said:
Shoot for the moon. Even if you miss, you'll land among the stars.
Click to expand...

I just wanted to say I love the moon and stars quote. Did you get that somewhere or make it up? I think it is a great way of thinking...:)
 
DizziePixie said:
Your job looks easier and you look more relaxed and put together :)
Click to expand...

Once I started bringing less, I felt better about myself. I was not getting tired and frustrated carrying it all in the houses!!!
 
genburk said:
I just wanted to say I love the moon and stars quote. Did you get that somewhere or make it up? I think it is a great way of thinking...:)
Click to expand...

Thanks...I wasnt sure, but just really like it. I just googled it & it says Les Brown...he was a very famous orchestra leader & musician back in the 40s & 50s
 
SusanBP0129 said:
I do not have the TTA tote....Perhaps I should invest in that.... hmmmmm.....
Click to expand...

OH YEAH!!! It's a life saver - I sometimes cannot zip it because I put the kitchen sink in the TTA - but I love being able to have everyhting covered and secure...
 
yeah I can't get in my head to bring less. I really need to figure it all out. When I practice..I truly feel like a mess.
 
The TTA Tote was on my first supply order and I am so happy that I got it! I can't imagine not having it -- my tools would be everywhere in my car! My big debate is the Show-to-go Rolling tote... maybe if I do 6 shows a month for the next 3 months (thereby doing more shows in 3months than I did last year! lol) I will treat myself to it... hmmm... I like that... granted I also was going to use an show incentive for all the samples I want... man my commission check is going to be gone before I even got it!
 
PCGINA said:
OH YEAH!!! It's a life saver - I sometimes cannot zip it because I put the kitchen sink in the TTA - but I love being able to have everyhting covered and secure...
Click to expand...

Try not filling it up so much before hand, then zip it up & then put in the rest...I do this all the time!
 
I keep reading the responses about the TTA tote. What is it? Does it work better than the crate that came with the starter kits?
 
Oh, yeah! It zips right up around the TTA, so everything stays snug and cozy. It has a couple of nylon bands, so you can sling it over your shoulder or on your back like a backpack. It's great.
 
The TTA is the Tool Turn Around Tote....I've been thinking about gettting it myself. I always take my TTA with me and it just slides around in the back of my car.
I've been wondering what people have been using to tote the supplies to shows with. I bought a HUGE storage container to carry everything to the shows.
I do like to bring some the NEW products to shows. I sold a TON of the Mix N Mashers once people saw it wasn't a flimsy piece of plastic.
I'm hopefully getting the Trifle Bowl soon, so I'll be taking that to my Feb shows for sure.
 
Before I got my Show-on-the-Go, I used a rolling cooler to carry my things to shows. It worked well.
 

Frequently Asked Questions

What types of bowls are essential for a Pampered Chef show?

Essential bowls for a Pampered Chef show include mixing bowls, serving bowls, and prep bowls. Mixing bowls are great for combining ingredients, while serving bowls are perfect for presenting dishes. Prep bowls can be used for organizing ingredients and are especially helpful for demonstrations.

How do I choose the right size bowls for my show?

Choosing the right size bowls depends on the recipes you'll be demonstrating. For larger recipes, opt for bigger mixing bowls, while smaller prep bowls are ideal for individual ingredients. Consider the number of guests and the types of dishes you plan to prepare to ensure you have the appropriate sizes.

Are there specific materials I should look for in bowls?

When selecting bowls, consider materials like glass, ceramic, or high-quality plastic. Glass and ceramic bowls are durable and visually appealing, making them great for serving. High-quality plastic bowls are lightweight and shatterproof, which is ideal for transport and outdoor shows.

How can I organize my show supplies, including bowls?

To organize your show supplies, use a designated tote or container to keep all your bowls and utensils together. Label each section for easy access, and consider nesting bowls to save space. Having a checklist of supplies can also help ensure you don’t forget any essential items.

What are some tips for showcasing bowls during a show?

To effectively showcase bowls during a show, use them to demonstrate various cooking techniques and highlight their versatility. Incorporate them into your recipes, showing how they can be used for mixing, serving, and storing. Engage your audience by inviting them to participate in the demonstration, using the bowls to create a hands-on experience.

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