Stoneware & Using Pans on Top of It

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Discussion Overview

This thread explores the topic of using pans on top of Pampered Chef stoneware, including personal experiences and interpretations of guidance from the company. Participants share their thoughts on the potential risks and practices related to this issue.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, shares that they contacted the company about placing pans on stoneware and received a response warning against it due to potential damage.
  • Another participant questions whether the company's guidance might have been intended for heavier cookware rather than baking pans.
  • Several users mention their own experiences with stacking stoneware and using it in various ways without issues over many years.
  • One participant recalls a guest who kept their stone in the oven while baking, suggesting it improved cooking results.
  • Another participant notes that they regularly use metal pans on top of their stoneware for baking, despite the company's advice against it.
  • Some participants express skepticism about the risks mentioned by the company, sharing that they have not encountered problems with their practices.

Areas of Agreement / Disagreement

Views differ among participants regarding the risks of using pans on stoneware, with some expressing skepticism about the company's warnings and others adhering to the guidance provided.

Contextual Notes

Participants share a range of personal experiences and interpretations of the company's guidance, reflecting diverse practices and opinions within the community.

Who May Find This Useful

Consultants interested in understanding different perspectives on using pans with stoneware may find this discussion relevant.

tlennhoff
tlennhoff
Messages
3,418
I wrote to HO about why we should not put pans on top of the stoneware and this was their answer:

Thank you for your question about our stoneware.

We do not recommend placing cookware on top of our stoneware because the stoneware could chip, crack, scratch or break if something is placed on top. We hope this answers your question. Please let us know if we can be of further assistance.

Sincerely,

The Pampered Chef Test Kitchens

I'm not convinced I should not be putting my challah pans or muffin pans on the stoneware based on the above as I can't figure out why it would chip/crack/scratch?/break just from having something on top of it that is lightweight.

What do you all think?
 
Were they thinking maybe pan pans, not baking pans? <shrug> Just a thought, maybe they misunderstood?
 
  • Thread starter
  • #3
That would make more sense. LOL. I should have been really, really, explicit. Maybe I'll respond asking for clarification.
 
Sorry Tasha, that I couldn't be more help. I was just trying to think what the problem would be. As I think about, I have two stones on the stove (it's turned off) that need to be washed.... my DH put the pot from dinner on them... I don't think that it's hurting anything... LOL! ;)
 
  • Thread starter
  • #5
You were a help, you got me to reread the email and think HMMMM. I wrote to them asking for clarification. Hopefully I'll have more information within the next week.
 
  • Thread starter
  • #6
And the final word:

We don't recommend any cookware, be professional, executive or any other cookware (ours or anyone else's) be used in this manner which could possibly damage the stoneware. We hope this answers your question. Please let us know if we can be of further assistance.

Sincerely,

The Pampered Chef Test Kitchens
 
I think I remember someone asking about putting the prep bowls on the stones and they said not to I think they said somehing about shocking the stone and it could crack.
 
Are you all saying while baking? Or just storing?
I store my stoneware stacked on each other (not pots and pans on it, just stones) and have for well over 14 years. Never a problem.
But a couple of months ago a glass slipped from the sink In to the sink, hit my 14 year old 13" stone and broke it! Boo hoooo!!!

Kris
 
Awww.... man... I hate it when a stone breaks.... at least it had a good run! 14 years, Fantastic!
 
I have had a guest before that said she always kept her round stone in the oven while baking. I'm not sure if she stacked other pans on top of it while baking, or if it was just on the rack underneath. She said it really helped all her food turn out well. That was the first I'd ever heard of that.
 
I have quite a few guests say they keep thiers in the oven... and they don't even wash it between uses. Personally I can't do that.
 
  • Thread starter
  • #12
ihavethetools said:
Are you all saying while baking? Or just storing?
Click to expand...

Baking was what I asked them about. I regularly use metal pans on top of my stoneware to bake challah (bread) as well as cakes and things. HO says not to do that as it might cause the stone to break/shatter.
 
I've had some mention they preheat it too. I don't recommend that but I guess everyone does things their own way no matter what we tell them :)
 

Frequently Asked Questions

What is Pampered Chef Stoneware and how is it different from regular bakeware?

Pampered Chef Stoneware is made from natural clay and is designed to absorb and retain heat, providing even cooking and browning. Unlike regular metal bakeware, Stoneware can enhance flavors and textures, making it ideal for baking bread, pizzas, and casseroles.

Can I use metal pans on top of Pampered Chef Stoneware?

It is not recommended to use metal pans directly on top of Pampered Chef Stoneware. The metal can scratch the surface and may not allow for proper heat distribution. Instead, use Stoneware as a standalone baking surface for best results.

How do I properly care for my Pampered Chef Stoneware?

To care for your Pampered Chef Stoneware, avoid using soap or detergent when cleaning. Instead, use hot water and a scraper if needed. Allow it to cool before washing, and always dry it thoroughly to prevent moisture buildup.

Can I use my Stoneware in the microwave?

Yes, Pampered Chef Stoneware is microwave-safe. However, be sure to follow the recommended usage guidelines, as sudden temperature changes can cause cracking. Always check the specific product instructions for microwave use.

What should I do if my Stoneware develops a dark stain?

Dark stains on Stoneware are normal and can occur from cooking certain foods. To remove stains, soak the piece in a mixture of baking soda and water, then scrub gently with a non-abrasive sponge. Over time, the seasoning will improve the appearance and performance of the Stoneware.

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