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The main difference between using a stirfry pan and a family skillet for making cakes is the shape and size of the pan. A stirfry pan has a deeper, rounded shape which is ideal for cooking stirfry dishes with lots of vegetables and sauce. A family skillet, on the other hand, has a flatter and wider surface area which is better for cooking larger dishes like pancakes or omelettes.
Yes, you can use a stirfry pan to make cakes, but it may not be the most ideal option. The deeper shape of the pan may cause the cake to cook unevenly and may also make it difficult to flip the cake. It is recommended to use a family skillet for making cakes for best results.
The better pan for making cakes would be a family skillet. The wider surface area and flatter shape of the skillet make it easier to cook and flip the cake evenly. Additionally, family skillets often come with non-stick coating which can make it easier to remove the cake from the pan without it sticking.
While a family skillet is generally the preferred pan for making cakes, using a stirfry pan can have its benefits. The deeper shape of the pan can be useful for making layered cakes or cakes with fillings, as it allows for more depth and volume. Additionally, the non-stick coating on some stirfry pans can make it easier to remove the cake from the pan without it sticking.
Yes, you can use the same recipe for cakes in both a stirfry pan and a family skillet. However, the cooking time and method may differ slightly due to the different shapes and sizes of the pans. It is always recommended to adjust the cooking time and method based on the specific pan being used for best results.