Start Selling Pantry Items to Reach Show Quotas: Feedback Appreciated

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Discussion Overview

The thread explores the idea of selling pantry items to meet show quotas among Pampered Chef consultants. Participants share their experiences, thoughts on logistics, and feedback on promotional strategies related to pantry orders.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in gathering enough pantry orders to count as a show and plans to promote this idea at their upcoming show.
  • Another participant shares their experience of wanting to implement a similar strategy but hesitates due to delivery logistics and their full-time job.
  • Several users mention the importance of proofreading promotional materials, with multiple participants suggesting a correction in wording.
  • One consultant describes their own Pantry Club, detailing how they manage orders and customer interactions to maintain engagement.
  • Another participant discusses the shipping options they provide, balancing direct shipping and personal delivery based on customer proximity.
  • One participant raises a question about ensuring consistent monthly orders to meet sales goals, considering strategies to combine pantry orders with other shows.
  • Several participants express enthusiasm for promotional ideas like the "buy 9, get 1 free" offer and discuss how to effectively communicate product usage to customers.
  • One participant inquires about the details of the Spice Club concept, seeking information on pricing and structure.

Areas of Agreement / Disagreement

Views differ on the feasibility of consistently achieving the required order amounts each month, with some participants expressing confidence in their strategies while others remain uncertain about the logistics.

Contextual Notes

Participants share personal experiences and strategies related to selling pantry items, highlighting the diversity of approaches within the consultant community.

Who May Find This Useful

Consultants looking for ideas on how to incorporate pantry items into their sales strategies and those interested in community feedback on promotional tactics.

Tracy99
Gold Member
Messages
307
So what do you think of this idea? Ideally I'd like to get enough in pantry orders a month to count as a show. I'd put all the orders under one name since there isn't really a warranty to deal with and I'd pay the shipping then drop the orders off.


I want to take the flyer to my show tonight to pass around. Feedback appreciated. Anyone else do this? I am wondering how many months I'll get screwed with just one order or something and not enough for a show. I plan to call all my past customers who have ordered pantry items and tell them about it.
 

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Oh and proof read it for me. Normally my husband proofs my stuff but he is out of town right now. Thanks.
 
I know several consultants offer something like this. I have been wanting to do so as well, but the delivery part has made me hold back. I work full-time, and have customers sprawled around the metro-Atlanta area, so I'm not sure I want to do all that driving.

I didn't proof read it too closely, but at the bottom by your * I think you would want "must" instead of "most".
 
looks good to me :)
i would change the most to must as well
thanks for the idea!!
 
I'm not the world's best proofreader, but it looks good to me as long as you change the aforementioned "most" to "must."I just started a Pantry Club. Most months I submit a catalog show of my own and figured this would (1) give those shows a boost and (b) keep me in touch with my customers. The way mine works is I will contact you during the first week of the month to see if you need anything (a great reminder for Forgetful Francines). I don't do free shipping. I do buy 9 get the 10th free. I have a spreadsheet to keep track of purchases so I can remind the club members how close they are to a free item. That way I get commission on what I'm giving away.
 
raebates said:
I don't do free shipping. I do buy 9 get the 10th free. I have a spreadsheet to keep track of purchases so I can remind the club members how close they are to a free item. That way I get commission on what I'm giving away.

Do you do direct shipping or do you offer "Ship to Host" and then deliver products? I know you're in an area where your customers are a bit more spread out.
 
It depends. For those who are close enough to make it logical, I have their items shipped to me, then deliver quickly. For others I have them pay the standard shipping, paying the extra to have it shipped direct. It's usually not much, and lots cheaper than driving to them with gas prices this high.
 
raebates said:
It depends. For those who are close enough to make it logical, I have their items shipped to me, then deliver quickly. For others I have them pay the standard shipping, paying the extra to have it shipped direct. It's usually not much, and lots cheaper than driving to them with gas prices this high.

Thanks :) I have to get over feeling guilty charging people shipping. They're customers, and I provide them with a service. Most any other website, and especially any other DS company does the same. But, if someone works int he same building, I have no problem bringing something in to work for them, since I'll be here anyway.
 
Have you considered doing this sort of like the 10/10 club in that they agree to purchase a certain amount every month? I know I always need SOMETHING, so if you "require" them to always purchase like maybe 2 items, then they can always have a rotation of needs AND you ensure you have the amount you need (assuming you get like 10-15 folks on board)?
 
I haven't. The Spice Club looks like it will work well for me.
 
OK it sounds good on paper but what about enough orders every month? I thought about this but how do you make sure you have $150 in orders every single month?
 
  • Thread starter
  • #12
pampered1224 said:
OK it sounds good on paper but what about enough orders every month? I thought about this but how do you make sure you have $150 in orders every single month?

That is what I am going to try to work out. I think I could always add it to another show if I am low or if it is just one or two things pay the direct shipping. (or maybe keep a few favorites on hand for that type of thing). I am hoping to do more pantry shows or at least feature an item at each show so I can talk about my pantry offering. If it doesnt work, it doesnt work but I know id be more likely to try a rub if I didnt have to pay shipping on it.
 
raebates said:
I'm not the world's best proofreader, but it looks good to me as long as you change the aforementioned "most" to "must."

I just started a Pantry Club. Most months I submit a catalog show of my own and figured this would (1) give those shows a boost and (b) keep me in touch with my customers.

The way mine works is I will contact you during the first week of the month to see if you need anything (a great reminder for Forgetful Francines). I don't do free shipping. I do buy 9 get the 10th free. I have a spreadsheet to keep track of purchases so I can remind the club members how close they are to a free item. That way I get commission on what I'm giving away.

That's a great idea. For someone like me, I'd buy 3 or 4 items for the shipping. Even with Direct shipping- I can usually buy 4 rubs and still only pay the first-tier Direct shipping rate. If it's show-shipping, then obviously it doesn't matter. So after 2 or 3 orders, my shipping would be free.



I think if you offered them a wide variety of ideas of what these rubs/seasonings/sauces can be used for, that will help. Don't just say "Buy these products!". People (like me!) need specific ideas to visualize how I can use them. I've got some rubs that I'm just not sure how to use (Greek, Morrocan, etc)....so without the visualization, I'd hesitate otherwise. But if I know how to use them, I'd be more willing to give it a try.


I think it's a great idea. Not sure I'd do a "required" clause or not. I may just make a special offer - like the buy 9, get 1 free (or free shipping), etc. PLUS- with the Free shipping, they might add a few other items to their list!
 
I love the buy 9 get the 10th Free idea. Just wondering if someone buys 9 rubs and wants a sauce FREE, if you would do that OR do you separate the rubs/seasonings/spices, etc.
Maybe Savory/Dessert Spices count as 2 and get a rub/seasoning Free...
THANKS for the great ideas!
 
bobbi - maybe these will help!
 

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John, that's usually not an issue for me. For instance, right now I have 5 orders for the new MCM waiting to go in. If all else fails, I can always add an order or two to another show going in.CoraMW, they are perfectly welcome to do that. My rule is that anything pantry counts. Generally people will pick something they're already hooked on. But, since my goal is to enhance customer loyalty, I'd be fine with the paid rubs/free sauce scenario.
 
Anyone have details on the Spice Club idea? How much do you charge etc.
 

Frequently Asked Questions

What are pantry items and how can they help me reach my show quotas?

Pantry items are non-perishable food products that complement Pampered Chef's kitchen tools and gadgets. By selling these items, you can diversify your product offerings, attract more customers, and ultimately reach your show quotas more easily. They can be marketed as part of meal solutions, making them appealing to those looking to simplify their cooking experience.

How do I effectively promote pantry items during my shows?

To effectively promote pantry items, incorporate them into your cooking demonstrations. Show how they can be used with Pampered Chef tools to create quick and easy meals. Offer samples for guests to taste, and provide recipe cards that include the pantry items. Highlight the convenience and quality of these products to encourage sales.

What are some strategies for sourcing pantry items for my shows?

You can source pantry items through Pampered Chef's official catalog or explore local suppliers and wholesalers. Consider partnering with local farms or specialty food stores to offer unique items that may not be available through the main catalog. Always ensure that the products align with Pampered Chef's quality standards and brand image.

How can I track my sales of pantry items to ensure I meet my quotas?

Utilize Pampered Chef's online tools and resources to track your sales. Keep a detailed record of pantry item sales alongside your regular product sales. Set specific goals for pantry item sales each month and review your progress regularly. This will help you stay accountable and make adjustments as needed to meet your quotas.

What feedback can I expect from customers regarding pantry items?

Customers often appreciate the convenience and quality of pantry items, especially if they are easy to use and enhance their cooking experience. Be open to feedback about flavors, packaging, and pricing. Use this feedback to refine your offerings and improve customer satisfaction, which can lead to repeat sales and referrals.

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