tabnat80
Gold Member
- 840
I'm not so sure I like the new SS saute pan. I really was impressed when I opened my box and saw how attractive it was. It was heavy, nicely polished, and just looked fresh. I had decided then and there I had to have the whole set. My DH used it once to fry an egg. It worked pretty well. Then, he used it to do a scrambled egg. He called me over there to look at it and said, "it's sticking all to the pan." I thought he must have forgot butter but when I got over there, you could see the butter all around the eggs. It was stuck pretty bad. Anyways, he finished the eggs and i put it in the sink in water to hopefully loosen some of the gook up. I then put it in the dishwasher. This morning, I was unloading my washer and my pan still looked really bad. I've seen several of you post about using bar keepers friend to clean it, but doesn't that kinda make the "dishwasher" part obsolte. I hate hand washing anything except my stones and would not recomment to customers that this is dishwasher safe if they have to wash it again once it comes out of the dish washer. I think PC should place a stop sell on this new line of cookeware until they can get the kinks out.