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Spumoni Cookies: Delicious Recipe from New Dessert Cookbook

In summary, to make Spumoni Cookies, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, almond extract, maraschino cherries, chopped pistachios, and semisweet chocolate chips. You can substitute the almond extract with vanilla extract, and the chopped pistachios with chopped almonds or walnuts. This recipe makes about 24 cookies and can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. However, these cookies are not suitable for people with nut allergies as they contain chopped pistachios.
wadesgirl
wadesgirl
Gold Member
11,412
Can anyone post the spumoni cookie recipe in the new dessert cookbook?
 
its on the website under holiday shows 2010
 
  • Thread starter
  • #3
nancycookspc said:
its on the website under holiday shows 2010
Click to expand...

Thanks! :D
 

1. What ingredients do I need to make Spumoni Cookies?

To make Spumoni Cookies, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, almond extract, maraschino cherries, chopped pistachios, and semisweet chocolate chips.

2. Can I substitute any of the ingredients in the recipe?

Yes, you can substitute the almond extract with vanilla extract, and the chopped pistachios with chopped almonds or walnuts. However, the flavor and texture of the cookies may vary slightly.

3. How many cookies does this recipe make?

This recipe makes about 24 cookies.

4. Can I make these cookies ahead of time?

Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months and bake the cookies whenever you want.

5. Are these cookies suitable for people with dietary restrictions?

Unfortunately, these cookies are not suitable for people with nut allergies as they contain chopped pistachios. However, you can omit the pistachios or substitute them with a different nut if needed.

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