Junes Open Kitchen
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This thread centers around the anticipation and speculation regarding new products announced at the Spring 2014 Feast for Pampered Chef consultants. Participants share their thoughts on product discontinuations, express excitement for new items, and discuss the challenges of attending the event.
Views differ among participants regarding the sharing of information, with some expressing impatience for updates while others emphasize the importance of confidentiality as requested by the company.
Participants share personal experiences related to attending the Feast, the costs involved, and the impact of weather on travel plans. The discussion reflects a mix of excitement and frustration regarding product announcements.
Consultants who are unable to attend the Spring 2014 Feast may find this thread useful for understanding the sentiments and experiences of those who did attend, as well as the ongoing discussions about new products and discontinuations.
otisbg said:ok -
I am ready to be stoned or drawn & quartered but here is the scoop I just got. I have my big girl panties on and know darn well this is a spoiler thread and I am going to spoil you all because you have all helped me over the years.....
Woo hoo!![]()
Cobalt blue is the color of the season. It's new on the can opener, tomato knife, cutting board, 1 of the collapsible bowls, and on a cheese knife they brought back by popular demand.
I love that the can opener will be a different color. No idea why, but this was exciting to me.
There is a new gardening section with 5 pieces and they will be featured as the Mother's Day special with a special little tote.
I don't know how I feel about this. A cute item for a special, I'll grant you, but we're offering gardening tools? Meh.
Other new items:
Plant based recipe cards I'm not sure what this means. Vegetarian? Vegan?
Dual-sided cleNing brush
Round scrub brush
4 whimsical scrapers
Bamboo platter
Small bowl caddy and appetizer plate stand were redesigned and now oil brushed bronze color
Bamboo tablet/recipe book stand Oh! People have been asking for something like this for ages!
Bamboo charging station eh.
Set of cord wraps
Medium cutting board with juice wells
Mini scoop n drain
Scoop loop No idea what this is. Help?
Trunk organizer in gray chevron Sigh. Maybe the other totes, etc, were big sellers for other people, but this just makes me feel like we're really trying to compete with 31, which I don't like (the competition, not the company).
Insulated collapsible cooler in gray chevron
Insulated beverage cooler in gray chevron and both patterns are now leak proof
Super swat is back Yay!
HWC items will be a bar board with pink grips and a mini mix n chop in pink Oh my goodness--the mini mix & chop will be such a huge seller!
Big new item this season is a double burner grill pan This sounds AMAZING.![]()
Jean said Doris coming back has been great and she is changing things quite a bit. We had a couple of great messages from Doris via video. The big announcement was that Since January has been tough and actually a tough past couple of years that even though they said they would not do this Doris came in and said February is double points month for the trip! Jean told us not to waste this gift and that it will for sure not be happening again this year.
esavvymom said:DECEMBER 2 or 3 Shows: (Value $48.50)
- Cobalt Blue Smooth-Edge Can Opener (original white one still available)
- Medium Cutting Board with Juice wells (just like the one we have, only smaller size- about 9x13)
- Scoop Loop (this is hard to describe, but it has two sized ends, serrated plastic. large and small serrated loops remove seeds from produce (tomatoes, melons, cucumbers, peppers, etc)
No mention of it was made at all. I haven't looked, but maybe it depends on what the guest special is that month. Seems that the more expensive Free items come with a higher spending minimum. IE- February's range from $10-$13 in value, March's $13-15, April's cooking utensils which are $12.50,...where as the recent Jan guest special was $4.50 to $10 in value. Don't know, just my guess.it is annoying though to have varying minimums...February, March, and April are all different ($65, $75, $70). But at least they are offering some really GOOD free items. They might also be experimenting to see what customers are willing to spend....do they increase spending.So I would really play up the value of the items because they are higher. That might be enough. Someone might be more than willing to buy one more $10 item if they could get another $10-15 item for free! (had a customer do that recently, willingly gave up her 10% past host discount so she could keep her free $10 spatula free.kam said:What's up with the amount to spend for the guest special changing each month? It is getting difficult to remember which month is which amount. Did they make an announcement that they are picking an amount and sticking with it?
I hope so too!! They didn't say and it wasn't written anywhere. We'll know hopefully by the 10th online I think. I saw that the Fall products are available to buy as samples until Feb 9th. (I still have to get a couple of fall product samples...I wasn't active all fall/early winter...so just now able to get them!Shawnna said:I'm hoping all the samples will be open stock like last season. I didn't earn anything...BOO!!
Kathleen, my Director told me it will continue to fluctuate according to the value of the gift. So, it will be a higher amount when the value of the "free gift" costs more.kam said:What's up with the amount to spend for the guest special changing each month? It is getting difficult to remember which month is which amount. Did they make an announcement that they are picking an amount and sticking with it?
monsen0727 said:THANK YOU to "otisbg" and "esavvymom" for sharing the new product....what the SPOILER page is all about. You know, if you ask PC they recommend not subscribing to Chef Success...at least they used to....so just being hear is a "violoation" of that. LOL Thanks again for the info!
They (HOME OFFICE) have their own remember? or a version there-of. Individual consultants, like directors, are operating outside of that. I have an NED who is always passing out documents that I have seen on here first.Lilamyw3 said:I wasn't aware that they didn't recommend it. My director and her co-team director both highly recommend CS. I think it's a great support system.
Laurie Rock said:I would at least like to know what is being discontinued. I don't belive that has come out yet. I didn't go because I threw my back out and Dr. wouldn't let me travel in the car. My director said she didn't hear anything about what was being discontinued.
The Spring 2014 Feast Product Discussion is an event where Pampered Chef consultants and customers can preview and discuss new products that will be launched in the Spring 2014 catalog. It provides an opportunity to learn about the features, benefits, and uses of the upcoming products.
Participation in the Spring 2014 Feast Product Discussion can typically be done through online forums, social media groups, or during specific Pampered Chef events. Check with your consultant or the Pampered Chef website for details on how to join the discussion.
The Spring 2014 catalog will feature a variety of new kitchen tools, cookware, and bakeware designed to enhance cooking and meal preparation. Specific categories may include seasonal items, grilling tools, and innovative gadgets that simplify cooking tasks.
Yes, Pampered Chef often offers special promotions, discounts, or bundles during product launches. These promotions may include limited-time offers or exclusive deals for consultants and customers who participate in the Spring 2014 Feast Product Discussion.
More information about the Spring 2014 products can be found on the Pampered Chef website, through your personal consultant, or by attending Pampered Chef parties and events. Additionally, social media channels and online forums may provide insights and discussions about the new products.