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Spicy Pineapple Rum Sauce

Aug 13, 2009
187
0
I just had to say that I read on here that someone uses this at their shows on a block of cream cheese with crackers... So I hosted my first "official" cooking show last night and served this as one of the dishes and I sold at least 3 of them and everyone was talking about it and how good it was! So I can't remember who posted the idea, but I wanted to say thanks, and I will be doing this from now on if I have it available!
 

BlessedWifeMommy

Veteran Member
Oct 15, 2008
1,758
3
I just had to say that I read on here that someone uses this at their shows on a block of cream cheese with crackers... So I hosted my first "official" cooking show last night and served this as one of the dishes and I sold at least 3 of them and everyone was talking about it and how good it was! So I can't remember who posted the idea, but I wanted to say thanks, and I will be doing this from now on if I have it available!

I agree, this is a great way to sell the sauce. Way to go! :thumbup:
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
Yep - I do this at every show! Everyone loves that it shows a quick and easy appetizer! Be sure that you talk about all the other uses for the sauce too!

Glad it worked out for you. I have a new consultant who's first show is next week, and she's doing this too.
 
Apr 22, 2007
61
0
I have also done this and it is delicious! Would love to have ideas of what else to do with it besides meats, stir fry and ice cream. Anybody have any?
 

pc_jessica

Advanced Member
Jul 13, 2009
654
0
I have also done this and it is delicious! Would love to have ideas of what else to do with it besides meats, stir fry and ice cream. Anybody have any?

really icecream?!?!?! this amazes me...has anyone does this and what were your thoughts on this?!
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
really icecream?!?!?! this amazes me...has anyone does this and what were your thoughts on this?!

LOVE IT!

I had several Grilling Shows this summer - for dessert, we grilled pineapple, and then I'd serve a slice of pineapple w/ a scoop of ice cream, and some Pineapple Rum sauce drizzled over the top. Out of this world delicious!
 

raebates

Legend Member
Staff member
Dec 6, 2005
18,357
437
It's great on ice cream. Seriously. The sweet, creamy, spicy combo is heavenly.
 

pc_jessica

Advanced Member
Jul 13, 2009
654
0
im guessing this is with vanilla icecream???
 

Melissa78

Veteran Member
Gold Member
May 10, 2009
1,121
5
Can anyone recommend uses for the other sauces we have? I'm not a sauce person - have all of them and have never even tried them. I'd love to use them at a show (to at least get rid of them out of my cupboards) but have no clue what to do with them other than the ideas listed above. TIA
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
  • #10
I use the Ginger Wasabi as a dip with pretzels, and veggies. (I like it especially with cukes, and red and yellow pepper slices) I also use it as a dipping sauce for the steamed wonton purses, and at home for eggrolls, in fried rice, as a glaze for fish and chicken...

The Thai Peanut Sauce is also excellent with the wontons, and with egg rolls. We used it as a dipping sauce for soy marinated shrimp and chicken the other night....delicious!

I haven't opened the Maple Mustard sauce yet...I didn't like it when I sampled it, so I've been afraid to open it and use it for anything.
 

jross93

Member
Feb 9, 2009
181
0
  • #11
Anyone know how long the opened sauce (stored in the fridge) is good for? Usually bottles say when they need to be used by, but I can't find anything anywhere on the PA Sauce...?
Jen
 

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