rebeccastt
Silver Member
- 1,059
Spiced Pumpkin Tartlets-What Cookbook?
- Thread starter rebeccastt
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Discussion Overview
The thread centers around inquiries and experiences related to the Spiced Pumpkin Tartlets recipe, specifically its source and variations in preparation. Participants share their knowledge about the recipe's inclusion in cookbooks and discuss personal experiences with making the tartlets.
Discussion Character
- Anecdotal
Main Points Raised
- One participant is seeking information about the cookbook that contains the Spiced Pumpkin Tartlets recipe, noting that it was not listed on the consultant community site.
- Another participant recalls that the recipe was included in one of the Season's Best books and shares their experience of making the crusts ahead of time for shows.
- A different participant identifies the specific cookbook as the SB Fall/Winter 2002 edition.
- One participant expresses curiosity about using Pumpkin Spice Jello Pudding as a variation for the tartlets, asking for feedback from others who may have tried it.
Areas of Agreement / Disagreement
Views differ regarding the exact source of the recipe, though one participant confirms it is in a specific cookbook. There is no clear consensus on the use of Pumpkin Spice Jello Pudding.
Contextual Notes
Participants share personal experiences and preferences related to the preparation of the Spiced Pumpkin Tartlets, with some discussing variations in ingredients.
Who May Find This Useful
Consultants looking for recipe sources and preparation tips for Spiced Pumpkin Tartlets may find this discussion relevant.
chefjeanine
Gold Member
- 2,978
I think they were in one of the Season's Best books. . .I used to make them alot. Great recipe! I always made the crusts ahead of time at home. If you do two recipes, you could make everything ahead of time and assemble them at the show.
Spiced Pumpkin Tartlets
Submitted by RINI
Ingredients:
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1 can (15 ounces) solid pack pumpkin
2 cups thawed, frozen whipped topping
1 teaspoon Cinnamon Plus Spice Blend
1 package (3.4 ounces) cheesecake instant pudding and pie filling
Powdered sugar (optional)
1/4 cup pecans, chopped
1 small orange (optional)
Directions:
1. Preheat oven to 400ºF. Allow pie crusts to stand at room temperature 15 minutes. Roll 1 crust into a 12-inch circle. Using a scalloped bread tube, cut out 12 pastry pieces (9 from outer edge and 3 from center of pastry circle); press 1 into each cup of a stoneware muffin pan. Prick bottom of pastry with pastry tool. Bake 14-18 minutes or until golden brown. Let stand 5 minutes. Remove tart shells from pan to cooling rack; cool completely. Repeat with remaining crust to make 24 tart shells.
2. Meanwhile, combine pumpkin, whipped topping and spice blend in a bowl; whisk until smooth. Add pudding mix; whisk until smooth and thickened. Refrigerate until ready to use.
3. Lightly sprinkle tart shells with powdered sugar, if desired. Attach open star tip to a decorator; fill with pumpkin mixture. Pipe into tart shells. Chop pecans; sprinkle over tartlets. Zest orange; sprinkle zest over tartlets, if desired.
Yield: 24 tartlets
Nutrients per serving: (1 tartlet): Calories 120, Total Fat 6 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 15 g, Protein 1 g, Sodium 120 mg, Fiber less than 1 g
Cook's Tip: Pumpkin pie spice can be substituted for the Cinnamon Plus Spice Blend, if desired.
Tart shells and filling can be prepared up to 1 day in advance. Store shells in resealable plastic food storage bag at room temperature. Store filling, covered, in the refrigerator; fill tart shells just before serving.
Spiced Pumpkin Tartlets
Submitted by RINI
Ingredients:
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1 can (15 ounces) solid pack pumpkin
2 cups thawed, frozen whipped topping
1 teaspoon Cinnamon Plus Spice Blend
1 package (3.4 ounces) cheesecake instant pudding and pie filling
Powdered sugar (optional)
1/4 cup pecans, chopped
1 small orange (optional)
Directions:
1. Preheat oven to 400ºF. Allow pie crusts to stand at room temperature 15 minutes. Roll 1 crust into a 12-inch circle. Using a scalloped bread tube, cut out 12 pastry pieces (9 from outer edge and 3 from center of pastry circle); press 1 into each cup of a stoneware muffin pan. Prick bottom of pastry with pastry tool. Bake 14-18 minutes or until golden brown. Let stand 5 minutes. Remove tart shells from pan to cooling rack; cool completely. Repeat with remaining crust to make 24 tart shells.
2. Meanwhile, combine pumpkin, whipped topping and spice blend in a bowl; whisk until smooth. Add pudding mix; whisk until smooth and thickened. Refrigerate until ready to use.
3. Lightly sprinkle tart shells with powdered sugar, if desired. Attach open star tip to a decorator; fill with pumpkin mixture. Pipe into tart shells. Chop pecans; sprinkle over tartlets. Zest orange; sprinkle zest over tartlets, if desired.
Yield: 24 tartlets
Nutrients per serving: (1 tartlet): Calories 120, Total Fat 6 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 15 g, Protein 1 g, Sodium 120 mg, Fiber less than 1 g
Cook's Tip: Pumpkin pie spice can be substituted for the Cinnamon Plus Spice Blend, if desired.
Tart shells and filling can be prepared up to 1 day in advance. Store shells in resealable plastic food storage bag at room temperature. Store filling, covered, in the refrigerator; fill tart shells just before serving.
siderits
- 97
rebeccastt
Silver Member
- 1,059
ChefBeckyD
Gold Member
- 20,320
Frequently Asked Questions
What cookbook features the Spiced Pumpkin Tartlets recipe?
The Spiced Pumpkin Tartlets recipe can be found in the "Season's Best" cookbook published by Pampered Chef. This cookbook is known for its seasonal recipes that highlight fresh ingredients.
Are the Spiced Pumpkin Tartlets suitable for a gluten-free diet?
The Spiced Pumpkin Tartlets can be made gluten-free by using a gluten-free pie crust or alternative ingredients. Always check the specific ingredients used in the recipe to ensure they meet gluten-free standards.
How long does it take to prepare the Spiced Pumpkin Tartlets?
The preparation time for the Spiced Pumpkin Tartlets is approximately 20 minutes, with an additional baking time of about 25-30 minutes. Overall, you can expect to have them ready in under an hour.
Can I make the Spiced Pumpkin Tartlets ahead of time?
Yes, you can prepare the Spiced Pumpkin Tartlets ahead of time. They can be baked and stored in the refrigerator for a couple of days. Just reheat them in the oven before serving for the best taste and texture.
What are some recommended pairings for the Spiced Pumpkin Tartlets?
The Spiced Pumpkin Tartlets pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Additionally, serving them with a spiced chai or coffee can enhance the flavors of the tartlets.
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