lauriedip
- 338
Click For Summary
Discussion Overview
The thread discusses experiences related to making a cake in the microwave, specifically addressing issues with overflow and presentation. Participants share their personal experiences and insights regarding different cooking methods and ingredients used.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant reports that their cake overflowed while using a recipe, seeking clarification on potential mistakes.
- Another participant inquires about the cooking method, asking whether the cake was made in a DCB or a rice cooker.
- One participant shares their experience of making the cake in a rice cooker, noting that they have only had one overflow incident in twenty attempts, attributing it to microwave wattage.
- A participant mentions using fluted stoneware as per the recipe, indicating they do not own a rice cooker.
- Another participant suggests that using too much frosting might contribute to overflow, sharing a personal thought on the amount to use.
- One participant describes a successful chocolate cake made at a show, detailing the ingredients and method, while also mentioning a minor presentation issue when flipping the cake.
- A participant reflects on their first attempt using the DCB, expressing satisfaction with the taste but concern about the cake's appearance.
Areas of Agreement / Disagreement
Views differ regarding the causes of cake overflow, with some participants attributing it to the cooking method or ingredients, while others share successful experiences without overflow.
Contextual Notes
Participants share varied experiences with different cooking methods and ingredients, highlighting personal trials and outcomes without implying any official guidance.
Who May Find This Useful
Consultants looking to share or learn from others' experiences with microwave cake recipes may find this discussion relevant.
Maragib
- 222
lauriedip
- 338
meea
- 20
Just made a chocolate cake in the micro at my show this week.
Everyone gave the oohhhss and aahhhhss and LOVED IT!!
Devils Food cake-mix as directed
1 can chocolate frosting-either dark chocolate, which I couldn't find so I used milk chocolate
Put cake batter in Stoneware Fluted Pan. Scoop (with medium size scoop) 5scoops of frosting on top of the cake batter.
Put in micro for 11 minutes. Let sit and cool for 5-10 minutes..
Flip onto Large Round SA platter.
Hint: Try and cool for 10 min..because everyone got anxious and couldn't wait any longer and when we flipped cake out it just cracked a bit..but it was still yummy!
The cake will ooooze with frosting and everyone will LOVE it!!
Good luck!
Everyone gave the oohhhss and aahhhhss and LOVED IT!!
Devils Food cake-mix as directed
1 can chocolate frosting-either dark chocolate, which I couldn't find so I used milk chocolate
Put cake batter in Stoneware Fluted Pan. Scoop (with medium size scoop) 5scoops of frosting on top of the cake batter.
Put in micro for 11 minutes. Let sit and cool for 5-10 minutes..
Flip onto Large Round SA platter.
Hint: Try and cool for 10 min..because everyone got anxious and couldn't wait any longer and when we flipped cake out it just cracked a bit..but it was still yummy!
The cake will ooooze with frosting and everyone will LOVE it!!
Good luck!
dkitten13
- 498
Frequently Asked Questions
What causes a cake to overflow in the oven?
An overflowing cake can be caused by several factors, including using too much batter, not properly measuring ingredients, or using a pan that is too small. Additionally, if the oven temperature is too high, the cake may rise too quickly and spill over the edges.
How can I prevent my cake from overflowing?
To prevent overflow, make sure to use the correct size pan for your recipe. Measure your ingredients accurately and avoid overfilling the pan—generally, fill it no more than two-thirds full. Also, check your oven temperature with an oven thermometer to ensure it’s accurate.
What should I do if my cake has already overflowed?
If your cake has overflowed, carefully remove it from the oven and let it cool for a few minutes. You can trim off any overflowed batter once it has cooled slightly. If the cake is still salvageable, you can also use a spatula to reshape it before serving.
Can I still eat a cake that has overflowed?
Yes, you can still eat a cake that has overflowed as long as it is cooked through and safe to eat. Just be sure to remove any burnt or overly crispy edges. The flavor and texture may still be enjoyable despite the appearance.
What are some tips for baking cakes successfully?
To bake cakes successfully, always follow the recipe closely, preheat your oven, and use fresh ingredients. Make sure to mix the batter just until combined to avoid overmixing, which can lead to dense cakes. Lastly, rotate the pan halfway through baking for even cooking.
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