soI Had a Show Last Night That I Would Have Sold About $300 in

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Discussion Overview

The thread centers around experiences and concerns related to selling Pampered Chef cookware, particularly in light of discussions about Teflon and its safety. Participants share their personal experiences with customer skepticism and strategies for addressing concerns during shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration over customer concerns regarding Teflon, noting that it is often perceived as unsafe despite assurances of its safety.
  • Another participant shares a memo addressing Teflon safety, emphasizing that the concerns are related to manufacturing emissions rather than the cookware itself.
  • Several users mention that some customers seem overly paranoid about Teflon, suggesting that fear of safety issues is prevalent.
  • One participant recounts a successful experience in addressing a skeptic's concerns about cookware pricing and features, ultimately leading to a sale.
  • Another participant agrees that customers often seek reasons to avoid purchases, highlighting the need for accurate information to counter skepticism.
  • One participant thanks another for providing helpful information, indicating a supportive community dynamic.

Areas of Agreement / Disagreement

Views differ on the extent of customer concerns regarding Teflon, with some participants feeling that paranoia is unwarranted, while others acknowledge the need to provide factual information to address skepticism.

Contextual Notes

The discussion reflects a range of personal experiences from consultants navigating customer inquiries and skepticism about cookware safety and pricing during sales events.

Who May Find This Useful

Consultants looking for insights on handling customer concerns about cookware safety and effective sales strategies may find this discussion relevant.

bbauman07
Gold Member
Messages
1,463
So I had a show last night that I would have sold about $300 in cookware. But the "new thing" is Teflon is bad for you even if it doesn't come off the pan!!

I know that our telfon is sprayed on. Any suggestions on how I can close this sale?

Has anyone else had this problem?

I would even love to read your cookware pitch.
 
The whole thing about teflon is about the emissions it gives of as it's being manufactured, not in the actual cookware itself. At least not for our cookware. Here's a memo that went out a month or two ago....

EXECUFLASH
One Pampered Chef Lane, Addison, IL 60101-5630




Dear Executive Director,



I would like to address an issue that has appeared in the news recently regarding an agent used in the manufacture of Teflon®. The issue raised in the media relates to emissions from the manufacturing process at DuPont facilities, not to products with a Teflon® coating, like cookware.



Earlier this week Dupont pledged its commitment to the Environmental Protection Agency (EPA) to eliminate the emissions of perfluorooctanoic acid (PFOA) from its Teflon® manufacturing facilities by 2015. Yesterday it was reported by the Chicago Tribune and other news agencies that both the EPA and Dupont agreed that consumers who use cookware with Teflon® coating can be confident that the products are safe to use.



On its website, Dupont reports that rigorous scientific testing has shown that PFOA is not released from Teflon® non-stick cookware even under some extreme cooking conditions. According to DuPont, studies show that even when cookware coated with Teflon® was scratched with a knife, no PFOA was detected under typical consumer use conditions.



We encourage you and your customers to continue using Pampered Chef Cookware with confidence. If you have any questions or would like more information, please refer to DuPont's Web site @ www.DuPont.com or www.Teflon.com.



Please feel free to share this with your downlines.



Thank you,



Rich Hlava

Senior Vice President, Operations


******************
So, I'd be more worried if I lived close to one of these plants. Cooking with pans that may have a Teflon coating don't cause any harm, it's the manufacturing process, as was stated above. Any and all customers who may be concerned about this should visit www.dupont.com to read more.
 
People are paranoidOh I think people are paranoid! I mean come on! Teflon in pans will come off and become part of your food if you are buying cheap $9.99 pans or using pans that have been passed down from great great grandma.

It seems everything is unsafe for the world, for birds, for use in our daily lives. So let's all just live in a cave and wait for the world to end.
You know Teflon will probably destroy the ozone layer and then we are all gonners!!! LOL :rolleyes:
People spend way too much time making themselves afraid of everything!! Reading this report and that report...
I know when it's time to go God will be the one to take me home...
Not that I don't wear my seat belt but for heaven's sake, let's give our customers the facts and let them know our products are safe...
SO GET OVER IT!!! :D
DEBBIE
 
DebbieSAChef said:
Oh I think people are paranoid! I mean come on! Teflon in pans will come off and become part of your food if you are buying cheap $9.99 pans or using pans that have been passed down from great great grandma.

It seems everything is unsafe for the world, for birds, for use in our daily lives. So let's all just live in a cave and wait for the world to end.
You know Teflon will probably destroy the ozone layer and then we are all gonners!!! LOL :rolleyes:
People spend way too much time making themselves afraid of everything!! Reading this report and that report...
I know when it's time to go God will be the one to take me home...
Not that I don't wear my seat belt but for heaven's sake, let's give our customers the facts and let them know our products are safe...
SO GET OVER IT!!! :D
DEBBIE
Yeah, I wish some of our customers had the same point of view as you do! :) Sometimes I think they just want an easier way to talk themselves out of something. But, we do need to be ready to dispense accurate information if the concern comes up. And if we don't know, we should try to find it out for the customer, which is what the original poster is wanting to do. I'd love to include what you said in a response I may have to give a customer, but can you imagine how that would sound to them. Hee hee.:p It would be kinda funny to tell them that. Even though we tell them our products are safe, many don't take it at face value for whatever reason. Like I said, I think some are just wanting to have a "good" reason (in their eyes) to talk themselves out of it.:D
 
Yes talking themselves out of a purchaseDon't you just hate when one person at the show is a Pampered Chef skeptic. She is the person who starts to question the safety, the price, the quality, etc of our products.
I agree when we have info on hand to silence these types of people it's wonderful!!
I had a lady at a show last month ask why the cookware is so expensive. She just bought the same pan as ours for only $20 at Target.
I asked her if her pan had the features of ours and I went down the list, I also mentioned that in 10 years if she went back to Target because her pan was scratched or had something wrong with it, would they take it back and give her a brand new one?
She said no. She also said that she didn't like that her handle would get hot during cooking because of her kids. I told her our handles don't do that. I also told her that our pans go in the oven. Did hers? NO!!
So the skeptic bought a pan!! It was great!! :D I am at over 1200 points for Panorama and have two cookware sets on layaway. Plus my hostess with the biggest show ever is going to have another show for me in April and she wants the pans!! :D
Debbie
 
  • Thread starter
  • #6
thank you Becky. This is just what I needed.
 

Frequently Asked Questions

What should I do if I had a show last night that I would have sold about $300 in?

If you had a show that you believe would have generated around $300 in sales, you should follow up with your guests. Reach out to them to thank them for attending and remind them about the products they were interested in. You can also offer to place a group order or provide them with a link to shop online.

How can I maximize sales from a show that didn't happen?

To maximize sales from a show that didn't happen, consider hosting a virtual party or an online event. Use social media to showcase the products and share recipes or cooking tips. Encourage guests to place orders through a shared link, and consider offering incentives like discounts or free shipping for orders over a certain amount.

Can I still earn commission from sales after a canceled show?

Yes, you can still earn commission from sales made after a canceled show. If you have guests who are interested in purchasing products, you can take their orders individually and submit them through your consultant portal. Just make sure to keep track of the sales to ensure you receive the appropriate commission.

What are some effective ways to promote my next show?

To promote your next show effectively, utilize social media platforms to create buzz. Share engaging content, such as recipes, cooking tips, and product highlights. Consider offering exclusive deals or giveaways to entice guests to attend. Personal invitations and reminders can also help increase attendance and sales.

How can I prevent low sales at future shows?

To prevent low sales at future shows, focus on engaging your audience. Create an interactive experience by involving guests in cooking demonstrations or tastings. Ensure you understand your audience's needs and preferences, and tailor your product offerings accordingly. Additionally, follow up with guests after the show to encourage orders and maintain relationships.

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