soExcited About the 4 New Recipes!

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Discussion Overview

The thread centers around excitement for four new recipes introduced in the community, with participants sharing their thoughts on the recipes and discussing related topics, including the use of retired bamboo tongs in a video demonstration.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses excitement about the new recipes, listing them and asking for opinions on which to try first.
  • Another participant shares their positive experience making the Mexican Chicken Lasagna, suggesting additional ingredients for improvement.
  • Several participants discuss the Tropical Torte with Fresh Pineapple, with one noting its deliciousness after trying it made by a neighbor.
  • Multiple participants comment on the retired bamboo tongs, with some expressing a desire for their return and discussing their use in a video.
  • One participant mentions that their director made the lasagna for a meeting, highlighting its ease and taste.

Areas of Agreement / Disagreement

Views differ on the specifics of the bamboo tongs, with some participants recalling their use in the video while others clarify that the current tongs are different. There is no clear consensus on the bamboo tongs' status.

Contextual Notes

Participants share personal experiences and opinions regarding the recipes and the bamboo tongs, reflecting a community engaged in culinary exploration and product discussion.

Who May Find This Useful

Consultants interested in new recipe ideas and discussions about product usage may find this thread relevant.

DessertDivaFL
DessertDivaFL
Gold Member
Messages
1,290
I am so thrilled about the new 4 recipes:

Mexican Chicken "Lasagne"
California Club Pizza
Tropical Torte with Fresh Pineapple
Double Chocolate Mousse Cups

Has anyone made these? I don't know which one to try first. The video demos are on CC.
 
Danielle it is good to see you post again. I'm glad you love being a newly wed. I think all the recipes will be a big hit.
 
I've made the lasagna. It was good, although I'd add some garlic to the cheese layer and some seasoning to the chicken.
 
  • Thread starter
  • #4
tlag1986 said:
Danielle it is good to see you post again. I'm glad you love being a newly wed. I think all the recipes will be a big hit.
Click to expand...

Thanks Lisa! It is good to be back posting. After buying a house, moving, the wedding and my husband's father passing away, I needed a break.

I LOVE MY CS FRIENDS!!!
 
Tropical Torte with Fresh Pineapple

I just watched this video and I thought that I saw the lady using the retired bamboo tongs ($2.00 ones) to place the pineapple on top of the cake near the end

Did she ? ? ?
 
  • Thread starter
  • #6
whiteyteresa said:
Tropical Torte with Fresh Pineapple

I just watched this video and I thought that I saw the lady using the retired bamboo tongs ($2.00 ones) to place the pineapple on top of the cake near the end

Did she ? ? ?
Click to expand...

You are correct! How about that! Maybe they should bring them back like I suggested to them a while ago.
 
Everyone loves those bamboo tongs and now with all our bamboo stuff, it's funny to not see it offered! I hope they bring them back soon--I don't have any and have been wanting some for quite a while. :)
 
Our director made the Mexican Chicken Lasagna for our cluster meeting last weekend. It sounded easy, something you definitely want to try at home before a show, but it tasted amazing!
 
DessertDivaFL said:
You are correct! How about that! Maybe they should bring them back like I suggested to them a while ago.
Click to expand...

Don't tell my family that - they won't believe you

:chef:
 
I want to try all those recipes also! They look so good!
 
I gave my neighbor the torte recip and she made it and gave me some, OMG, it is SOOOOO freaking good!!!!!
 
whiteyteresa said:
Tropical Torte with Fresh Pineapple

I just watched this video and I thought that I saw the lady using the retired bamboo tongs ($2.00 ones) to place the pineapple on top of the cake near the end

Did she ? ? ?
Click to expand...

Nope - those are the new ones. I do miss the old ones too.
 
  • Thread starter
  • #13
pamperedlinda said:
Nope - those are the new ones. I do miss the old ones too.
Click to expand...

There are no new bamboo tongs. There are new saute tongs that are not made of bamboo. They were using the old ones in the video.
 
DessertDivaFL said:
There are no new bamboo tongs. There are new saute tongs that are not made of bamboo. They were using the old ones in the video.
Click to expand...

Perhaps I should have said the current ones - they were talking about the old $2.00 bamboo tongs that were discontinued a year or so ago
 

Frequently Asked Questions

What are the four new recipes introduced by Pampered Chef?

The four new recipes introduced by Pampered Chef include a delicious pasta dish, a refreshing salad, a hearty main course, and a decadent dessert. Each recipe showcases unique ingredients and cooking techniques that highlight the versatility of Pampered Chef products.

How can I access the new recipes?

You can access the new recipes through the Pampered Chef website or by contacting your Pampered Chef consultant. They can provide you with the latest recipe cards and any additional tips for preparation.

Are the new recipes suitable for beginners?

Yes, the new recipes are designed to be user-friendly and suitable for cooks of all skill levels. Each recipe comes with clear instructions and cooking times to help beginners feel confident in the kitchen.

Can I use Pampered Chef products to make these new recipes?

Absolutely! The new recipes are specifically designed to be made using Pampered Chef products. Using these tools can enhance your cooking experience and ensure the best results.

Will there be cooking demonstrations for the new recipes?

Yes, many Pampered Chef consultants offer cooking demonstrations featuring the new recipes. You can check with your consultant for upcoming events or virtual demonstrations where you can see the recipes in action.

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