Social Media Policy Reminder Email

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Discussion Overview

The thread centers around a recent email sent to Pampered Chef consultants regarding the proper use of images and recipes from food bloggers on social media. Participants share their experiences and reactions to the email, discussing the implications of copyright and the importance of crediting original creators.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant mentions receiving the email and highlights a conversation with a blogger upset about a consultant using her material without credit.
  • Another participant notes that some consultants are sharing content without proper attribution, which can lead to issues with copyright.
  • Several users express frustration about the difficulty in tracing the origins of shared posts on social media.
  • One participant shares their practice of including credit lines when posting recipes, questioning if this is sufficient.
  • Another participant discusses the importance of sharing content properly to support bloggers and ensure they receive traffic to their sites.
  • One participant expresses concern about the overwhelming number of non-Pampered Chef recipes being shared on their feed.
  • Another participant mentions their intention to improve their sharing practices by linking to original sources.
  • One participant reflects on the challenges of organizing and saving shared posts, which affects their ability to find recipes later.
  • Several participants acknowledge the need to be more mindful about crediting sources and the potential consequences of not doing so.

Areas of Agreement / Disagreement

Views differ among participants regarding the best practices for sharing content. Some express a clear understanding of the need for proper credit, while others highlight the challenges in doing so effectively.

Contextual Notes

Participants share personal experiences related to the use of social media for sharing recipes and images, emphasizing the balance between promoting content and respecting copyright. The discussion reflects a range of practices and concerns within the consultant community.

Who May Find This Useful

Consultants interested in understanding the implications of sharing content on social media and those looking to improve their practices regarding crediting original sources may find this discussion relevant.

I posted a picture of Santa a couple years ago and every year I see several consultants using it. I guess I should be flattered but I am not. It's my Santa (my husband). No one asked if it was ok. I do get what they are saying. I have downloaded pictures and changed captions under them to suit me. No clue that was wrong. I thought if its on the Internet... After all people freely use my pictures too. Now I know.
 
Ok. I get the issue. But there is virtually no way to verify what is out there now! Wth things be posted and reposted, how do you know WHO that recipe/photo orginally belonged to, especially if someone put it on their own site? Yes, you will come across those that you can tell they started the post, but not all of them.
 
Oh, I misread that line saying we were NOT the majority...but I agree, up until that line she makes it sound as though we were all doing it with 70,000 likes...oh, I wish I had that many likes, and that my friends and family members were liking/sharing/seeing my PC fan page instead of that other person with 70,000+ likes. :)
 
This is crazy..but can someone tell me how to start a thread on here?
 
And yet, when I share a post from a fellow consultant, they tell me to save and share so my friends won't be directed to their site. Am I the only one who's confused?
 
what I am getting from this is they want us to ask permission to use their photos and instead of posting the recipe, post a link to their blog where the recipe is. If so, It's a little more work, but I am willing to do that. My issue with just sharing the link alone is trying to find the recipe again. I found a recipe once for pumpkin pancakes. I made them and liked them a lot. A year later, I wanted to make them again. I knew I hadn't posted the recipe on my page but knew which blog it originated from. It took me three days and several hours to finally find that recipe again. The recipe search on that blog stinks. (Ironically, this was also the blogger who was having the biggest fit about sharing vs. plagarizing.) I finally had to search back over a year on my timeline to find the original link. I'm NOT going to go through that much effort every time I want to make a recipe.
 
CK Hall posted a wonderful notice on her site which I used as the basis of my PSA. Here is my PSA and the picture I created to post with it (Yes, you may use the "picture" without fearing my wrath)Jane's Public Service Note: In the best interest of others, I have always given credit where credit is due on recipes I have shared with you. Most of what you see on my page are recipes I have made myself or what other Pampered Chef consultants have made themselves and have openly shared with me to share here. I will continue to do this.I have been remiss on giving credit for photos. I have not specifically said that I have not taken most of the photos I have posted (I haven’t), but I have not cited the source of those photos either. . On occasion the photo would have the originating website/blog, I never removed that information because I thought it was obvious that I was not using my own photography. I was mistaken in my assumption that if I searched images on the internet they were “fair use,” available for anyone to use unless watermarked. I will make sure from now on that images I use are fair use and copyright free or I have permission to post them.However, lately there has been a backlash from food bloggers not wanting their photos/recipes shared, even if credit has been given to them. As most folks do not want to chase down links to get to a recipe, I will no longer be sharing their recipes here. I may share a link from time to time. I would love to continue to do that, but only with their express permission and understanding that they will receive all the credit on my page. But lastly, recipes have been shared for years and years, even before the Internet was around. I do want to mention that unless you have been super creative in designing a recipe, and The Pampered Chef is one of the most innovative companies I know in recipe design, making an age-old recipe, taking a photo of it, and posting it as your own is an incorrect way of saying you own it now. So with that in mind, I will be in the kitchen as will other talented Pampered Chef consultants, cooking and baking away...rewriting recipes in OUR own language and posting our lovely photos right here....SO keep following and sharing my page with your friends and we shall break bread together virtually in the spirit of friendship and sharing. Which is what facebook is all about...right? give credit.jpg
 
Last edited:
lt1jane said:
But lastly, recipes have been shared for years and years, even before the Internet was around. I do want to mention that unless you have been super creative in designing a recipe, and The Pampered Chef is one of the most innovative companies I know in recipe design, making an age-old recipe, taking a photo of it, and posting it as your own is an incorrect way of saying you own it now. So with that in mind, I will be in the kitchen as will other talented Pampered Chef consultants, cooking and baking away...rewriting recipes in OUR own language and posting our lovely photos right here....SO keep following and sharing my page with your friends and we shall break bread together virtually in the spirit of friendship and sharing. Which is what facebook is all about...right?
This is my favorite part and CK is right. They win on their photos, but I don't know they would win a lawsuit on "their" recipes.
 
  • Thread starter
  • #39
That is awesome, Jane!
 
Not to nitpick, but it should be spelled "cite" when used as a verb.
 
fixed. Thanks
 
This is my problem too! I just started my page recently and loving doing it... I was trying to organize the recipes and ideas into categories in my photo albums (YES! I am a bit OCD!) I have had people tell me they love being able to go to Easter treats and know all the recipes I had for that were right there... I am trying over and over various ways to "share" or copy the link... or what ever I need to do to do this correctly. Do you have any ideas on how to post these and also put them into albums? or at least into photos? SO SO SO frustrated here!

lt1jane said:
what I am getting from this is they want us to ask permission to use their photos and instead of posting the recipe, post a link to their blog where the recipe is. If so, It's a little more work, but I am willing to do that. My issue with just sharing the link alone is trying to find the recipe again.

I found a recipe once for pumpkin pancakes. I made them and liked them a lot. A year later, I wanted to make them again. I knew I hadn't posted the recipe on my page but knew which blog it originated from. It took me three days and several hours to finally find that recipe again. The recipe search on that blog stinks. (Ironically, this was also the blogger who was having the biggest fit about sharing vs. plagarizing.) I finally had to search back over a year on my timeline to find the original link. I'm NOT going to go through that much effort every time I want to make a recipe.
 
To find out where a picture came from, to find the originator of a recipe or whatever, right click on the picture and click "copy URL", then go to image.google.com, click the camera symbol on the right side of the empty field, then paste that link there and hit enter. Then it will bring up that image and every time it's been used online. It sometimes can take a lot of looking through to find the original poster, but it's possible. I went through and found all the original posts of the recipes I had found and updated my page by deleting where I had pasted the recipe and then instead put the link to the blog. BUT...after hearing how some bloggers don't even want their picture being used, even with a link to their site, I decided I'm not messing with bloggers/Pinterest type things any more. So, I'm using strictly PC recipes or recipes that I make with PC products. I'm taking pictures, making little product highlight demo videos, (not on YouTube, but just put straight into my business page.) There are some PC groups on Facebook where other consultants are doing the same and we are all sharing these "authorized to share" photos and recipes.
 
And Home Office is now saying that we can't post recipes that THEY haven't already posted on Consultant's Corner or on www.PamperedChef.com.So be sure if you are posting one of their recipes that you've already checked to ensure they have the recipe online! I think I'll just start trying the public recipes, taking my own photos & posting those. All the "shared" photos by other consultant require too much work to track down the online recipe! LOL
 
I am getting a lot of "shares" from my fb friends that are postings from several another consultants that isn't in our area...not even close to our area. I have no idea where they find them. I don't think any of us purposefully "steal" other consultant's ideas/recipes, etc. I always tell where I got an idea from, but maybe I should put more information. I received that email from HO as well and I was worried that I had done something wrong. But since I didn't hear anything else I decided I was "sharing" properly.Also, I think a lot of the recipes may have originated from PC but people have removed the product names...I do that when I want to save a recipe for myself. And, they may have changed or added an ingredient. Or, they tried the recipe somewhere and went home and made their own recipe based on what they could remember from the show.
 
Shawnna said:
I am getting a lot of "shares" from my fb friends that are postings from several another consultants that isn't in our area...not even close to our area. I have no idea where they find them. I don't think any of us purposefully "steal" other consultant's ideas/recipes, etc. I always tell where I got an idea from, but maybe I should put more information. I received that email from HO as well and I was worried that I had done something wrong. But since I didn't hear anything else I decided I was "sharing" properly.Also, I think a lot of the recipes may have originated from PC but people have removed the product names...I do that when I want to save a recipe for myself. And, they may have changed or added an ingredient. Or, they tried the recipe somewhere and went home and made their own recipe based on what they could remember from the show.
What's happening is that a consultant is sharing something that is appealing to a lot of people, so those people click "share" so they can "save it to their wall so they can find it easier later". Then all those people's friends see it, like it, and then they too "share" it. So next thing you know, it has gone viral and a lot of people are sharing it. When they click "share" it doesn't show the friend that posted it, it goes back to the main source...the consultant's page. I know, this is very frustrating. I have a High School friend who likes my page and every now and then asks me about PC stuff. She wants to order things, etc. But lately, she has been sharing recipes from other consultant's pages all the time. It's really bugging me because we have a lot of mutual friends and those friends will see that consultant's info. And what really frustrates me is that some of those posts are things that I already posted a while ago but no one ever shared mine! :( The consultants with thousands of "likes" make me jealous because they are kind of all over the place. But I did notice that my friend hasn't "like"d that consultant's page, just shared it. (but who knows how many of her friends ended up sharing things and liking the page.) :(
 

Frequently Asked Questions

What is a Social Media Policy Reminder Email?

A Social Media Policy Reminder Email is a communication sent to team members or consultants to remind them of the guidelines and best practices for using social media in relation to their direct sales business, particularly with Pampered Chef. It helps ensure that all representatives adhere to company policies while promoting their products online.

Why is it important to follow the Social Media Policy?

Following the Social Media Policy is crucial to maintain the integrity of the brand, protect the company's reputation, and ensure compliance with legal regulations. It helps prevent misunderstandings and potential issues that could arise from inappropriate or misleading posts about the products or the business opportunity.

What should I include in a Social Media Policy Reminder Email?

Your Social Media Policy Reminder Email should include a brief overview of the key points of the policy, such as acceptable content, guidelines for promotions, and reminders about confidentiality. You may also want to include links to the full policy document and encourage team members to reach out with any questions.

How often should I send out Social Media Policy Reminder Emails?

It is advisable to send out Social Media Policy Reminder Emails periodically, such as quarterly or biannually, or whenever there are updates to the policy. Additionally, reminders can be sent after significant events or promotions to reinforce the guidelines.

What are the consequences of not following the Social Media Policy?

Failure to adhere to the Social Media Policy can lead to various consequences, including disciplinary action from the company, potential loss of privileges, or even termination of the consultant's account. It is essential for all team members to understand the importance of compliance to avoid these outcomes.

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