Slow-Cooker Recipes: Easy & Delicious Meals for Busy Nights

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Discussion Overview

This thread centers around sharing slow-cooker recipes, with participants discussing their favorite dishes and personal experiences with various recipes. Several users express enthusiasm for the convenience and ease of slow cooking, particularly for busy nights.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their family's favorite slow-cooker recipe for Chicken Marsala, detailing the ingredients and cooking process.
  • Another participant mentions a favorite cookbook and lists several recipes they enjoy, including Hungarian Goulash and Slow Cooker Chili.
  • Several users suggest looking online for a variety of slow-cooker recipes, highlighting resources like All Recipes.
  • One participant describes a personal favorite recipe for Pot Roast, emphasizing its ease and flavor, and notes the convenience of a "fix it and forget it" meal.
  • Another participant shares a dessert recipe for Caramel Rice Pudding, discussing its preparation and texture.
  • One participant expresses curiosity about the pudding's texture when using pre-cooked rice.
  • Another participant shares a recipe for Praline Apple Crisp, detailing the steps and ingredients involved.
  • One participant introduces a recipe for Island Kielbasa, outlining the ingredients and cooking method.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and personal preferences without indicating agreement on specific dishes.

Contextual Notes

Participants share recipes that reflect their personal cooking experiences, with a focus on the practicality of slow cooking for family meals and desserts.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for new slow-cooker recipes to try or share with their clients.

letscook04
Gold Member
Messages
2,280
I just bought a slow cooker and I need some good recipes;)
 
My family's favorite is Chicken Marsala2 Tbsp. Olive Oil
1 10-ounce package white mushrooms, thinly sliced
1/2 tsp. kosher salt
2 Tbsp. butter
1/2 cup Marsala wine
2 Tbsp. quick-cooking tapioca
2 lbs. boneless, skinless chicken breasts cut into bite-sized pieces
1/2 tsp. black pepper
2 Tbsp. chopped fresh chives
1/4 cup heavy creamIn a medium skillet over medium heat, warm the oil. Add the mushrooms and salt and saute until the mushrooms are browned, approximately 5 minutes. Drain off any liquid and set mushrooms aside.Grease the slow cooker crock with the butter (leave excess in the crock). In the crock, stir together the marsala and tapioca. Add the chicken pieces and the pepper, and top off with the cooked mushrooms.Cover and cook on LOW for 4 hours, stirring once during cooking. Before serving, mix in chives and heavy cream, stirring to combine.If you like, garnish each serving with some shredded mozzarella cheese. Serve with a portion of low-carb spaghetti and a green salad.(This is from The Everyday Low-Carb Slow Cooker Cookbook. I use this cookbook all the time and the recipes are all very yummy.)
 
you will find a ton of recipes online. I am too lazy to type up my faves.

This is my favorite crock pot cook book! http://www.amazon.com/dp/1561483176/?tag=pfamazon01-20

we love
Hungarian Goulash Pg 101
Slow cooker chili pg 39
Hot chicken sandwiches pg 194
Lemon garlic chicken pg 181
supper in a dish pg 115

and many more!
 
  • Thread starter
  • #5
paroese said:
My family's favorite is Chicken Marsala

2 Tbsp. Olive Oil
1 10-ounce package white mushrooms, thinly sliced
1/2 tsp. kosher salt
2 Tbsp. butter
1/2 cup Marsala wine
2 Tbsp. quick-cooking tapioca
2 lbs. boneless, skinless chicken breasts cut into bite-sized pieces
1/2 tsp. black pepper
2 Tbsp. chopped fresh chives
1/4 cup heavy cream

In a medium skillet over medium heat, warm the oil. Add the mushrooms and salt and saute until the mushrooms are browned, approximately 5 minutes. Drain off any liquid and set mushrooms aside.

Grease the slow cooker crock with the butter (leave excess in the crock). In the crock, stir together the marsala and tapioca. Add the chicken pieces and the pepper, and top off with the cooked mushrooms.

Cover and cook on LOW for 4 hours, stirring once during cooking. Before serving, mix in chives and heavy cream, stirring to combine.

If you like, garnish each serving with some shredded mozzarella cheese. Serve with a portion of low-carb spaghetti and a green salad.

(This is from The Everyday Low-Carb Slow Cooker Cookbook. I use this cookbook all the time and the recipes are all very yummy.)

That sounds really good! Thank you for sharing!!:)
 
I had posted this on another thread but cannot repeat the recipe enough for anyone who has never tried it!

I have "adopted" a new recipe for Pot Roast in my CP that I LOVE...it makes its own gravy and it's just too yummy. I pick up a chuck roast from the store and then pick a day for that week when I know I need a "fix it and forget it" meal...and with the colder weather around the corner I know I'll make this one pretty often!

Lightly brown the roast on both sides in a skillet on your stovetop. I use pepper to add a little flavor while I'm browning.
Move the roast to the crock pot and add:
1 packet of dry onion soup mix (I've been using beefy onion)
2 cans of condensed cream of mushroom soup
1 1/2 cups of Coca-Cola (I'm sure you could use "any" cola drink)

Set on low for 11 hours. Serve with veggies and mashed potatoes, and hot biscuits! If you want, add sliced carrots and potato chunks to the mix when you are setting it up in the morning, and that way your potatos and veggies are already cooked, too. Mmm. Good stuff.
 
  • Thread starter
  • #7
sklay723 said:
I had posted this on another thread but cannot repeat the recipe enough for anyone who has never tried it!

I have "adopted" a new recipe for Pot Roast in my CP that I LOVE...it makes its own gravy and it's just too yummy. I pick up a chuck roast from the store and then pick a day for that week when I know I need a "fix it and forget it" meal...and with the colder weather around the corner I know I'll make this one pretty often!

Lightly brown the roast on both sides in a skillet on your stovetop. I use pepper to add a little flavor while I'm browning.
Move the roast to the crock pot and add:
1 packet of dry onion soup mix (I've been using beefy onion)
2 cans of condensed cream of mushroom soup
1 1/2 cups of Coca-Cola (I'm sure you could use "any" cola drink)

Set on low for 11 hours. Serve with veggies and mashed potatoes, and hot biscuits! If you want, add sliced carrots and potato chunks to the mix when you are setting it up in the morning, and that way your potatos and veggies are already cooked, too. Mmm. Good stuff.

I make my pot roast in the oven with onion soup mix. ummm, I will try this recipe next time in my new CP. Thanks..:)
 
Here is a dessert...

Caramel Rice Pudding

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

2. Mix all ingredients except sugar and cinnamon in cooker.

3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

4. Sprinkle pudding with sugar and cinnamon. Serve warm.

(in a pinch, start with white rice bought from the chinese rest)
 
  • Thread starter
  • #9
Laura420 said:
Here is a dessert...

Caramel Rice Pudding

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

2. Mix all ingredients except sugar and cinnamon in cooker.

3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

4. Sprinkle pudding with sugar and cinnamon. Serve warm.

(in a pinch, start with white rice bought from the chinese rest)

Sounds yummy..
Already cooked rice and it does not get mushy?
 
No. Amazingly... I had thought the same thing, wierd right?
I like the pudding a little creamier, so I dont wait for all the liquid to get absorbed...
 
Ok - NO recipe for ya Coll (cause I don't have one of those things yet) but I will gladly come over and try the recipes with ya sista!!! How is the 16th?? LOL!!!!
 
letscook04 said:
Slow Cooker Recipe

That's why people got bored at my shows, I'm a slow cooker.
 
here is another sweet one (I am a dessert freak!)

Praline Apple Crisp

6 medium-size crisp tart apples, peeled, cut into 1/2-inch slices
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired

DIRECTIONS
1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.

2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.

3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
 
Island Kielbasa:

2 lbs Kielbasa, sliced into 1/2" pieces
2 cups brown sugar
2 cups ketchup
1 (15 oz.) can pineapple chunks, undrained

Directions:

1. Place the Kielbasa, ketchup, sugar and pineapple in the slow cooker and mix together.

2. Cook on low setting for 5-6 hours, until kielbasa is cooked through.
 
  • Thread starter
  • #16
PamperedDor said:
Ok - NO recipe for ya Coll (cause I don't have one of those things yet) but I will gladly come over and try the recipes with ya sista!!! How is the 16th?? LOL!!!!

REally?? "Set it & forget it" lol Hey Dor with all your running around you need to get one!!!;)
 
  • Thread starter
  • #17
The_Kitchen_Guy said:
That's why people got bored at my shows, I'm a slow cooker.

I had a feeling that you would of high jacked my thred!! LOL
 
letscook04 said:
I had a feeling that you would of high jacked my thred!! LOL

Apparently, I'm a slow hijacker, too.
 

Frequently Asked Questions

What types of meals can I prepare in a slow cooker?

You can prepare a wide variety of meals in a slow cooker, including soups, stews, casseroles, roasts, and even desserts. The slow cooking process allows flavors to meld beautifully, making it ideal for hearty and comforting dishes.

How long does it typically take to cook a meal in a slow cooker?

The cooking time in a slow cooker can vary depending on the recipe and the setting used. Generally, meals can take anywhere from 4 to 10 hours. Most recipes will specify whether to use a low or high setting, with low settings typically taking longer but resulting in more tender dishes.

Can I prepare slow-cooker meals in advance?

Yes, you can prepare slow-cooker meals in advance. Many recipes allow you to assemble the ingredients the night before and store them in the refrigerator. In the morning, simply transfer the ingredients to the slow cooker and set it to cook while you're away.

Are slow-cooker recipes suitable for meal prep?

Absolutely! Slow-cooker recipes are perfect for meal prep. You can make larger batches and portion them out for the week. Many slow-cooked meals freeze well, allowing you to enjoy homemade meals even on the busiest days.

What are some tips for making the best slow-cooker meals?

To make the best slow-cooker meals, consider these tips: use the right cut of meat for slow cooking, avoid overfilling the cooker, layer ingredients properly, and resist the urge to lift the lid during cooking as it can extend cooking time. Additionally, adding dairy or delicate ingredients towards the end of cooking will help maintain their texture and flavor.

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