TriciaAnn
- 70
Click For Summary
Discussion Overview
This thread discusses various tools and methods for slicing potatoes into French fries, with participants sharing their personal experiences and suggestions regarding specific Pampered Chef products.
Discussion Character
- Opinion-based, Anecdotal
Main Points Raised
- One participant inquires about the best Pampered Chef product for slicing potatoes into French fries and seeks suggestions.
- Another participant suggests the crinkle cutter as a potential option.
- A third participant lists three items they suggested: the crinkle cutter, the Ultimate Slice and Grate, and the Apple Peeler/Corer/Slicer.
- One participant, identifying as a consultant, shares their experience making baked fries using the Ultimate Slice and Grate with the julienne slicer attachment, noting they turn out well when baked on a round stone.
- Another participant mentions using the Apple Wedger for home fries, explaining how it can create evenly sized pieces and shares a preference for it over the Ultimate Slice and Grate due to the thickness of the fries produced.
Areas of Agreement / Disagreement
Views differ on the effectiveness of the Ultimate Slice and Grate for making fries, with some participants favoring it while others prefer different tools.
Contextual Notes
Participants share personal experiences with different products and methods for preparing fries, focusing on their individual preferences and cooking techniques.
Who May Find This Useful
Consultants looking for insights on tools for slicing potatoes and personal experiences with specific Pampered Chef products may find this discussion relevant.
bean1294
- 15
TriciaAnn
- 70
Pampered Zoe
- 94
I make baked fries with the us&g once or twice a week. I just use the julienne slicer attachment, toss with a little olive oil and salt, and bake on the round stone for 15 minutes at 400 degrees. These are so awesome! I don't turn them or anything and they turn out perfect every time! I use this as a demo at shows, too! 
fruit76loop
Gold Member
- 1,156
The Apple Wedger is great for home fries! Use it just like you would on an apple. Just cut the middle (core of the potato) into two wedges and you have even fries to cook. And of course, don't forget to toss them with a PC seasoning!
I don't use the US&G for fries because the julienne blade makes them too thin. But the apple corer slicer is great when you leave the peel on. I find that unless you have a bag of potatoes that are perfectly rounded on the outside, peeling them is tough! Hope that helps!
I don't use the US&G for fries because the julienne blade makes them too thin. But the apple corer slicer is great when you leave the peel on. I find that unless you have a bag of potatoes that are perfectly rounded on the outside, peeling them is tough! Hope that helps!
Frequently Asked Questions
How do I slice potatoes into French fries using Pampered Chef tools?
To slice potatoes into French fries using Pampered Chef tools, you can use the Quick Slice or the Food Chopper. First, wash and peel the potatoes if desired. Then, place the potato on the cutting surface, align it with the slicing tool, and press down firmly to create uniform slices. For thicker fries, adjust the spacing of the slices as needed.
What type of potatoes are best for making French fries?
Russet potatoes are the best choice for making French fries due to their high starch content and low moisture, which results in a crispy exterior and fluffy interior when cooked. Other good options include Yukon Gold potatoes, which offer a slightly creamier texture.
Can I slice sweet potatoes into fries using the same method?
Yes, you can slice sweet potatoes into fries using the same method as regular potatoes. Just keep in mind that sweet potatoes have a different texture and may require a slightly different cooking time to achieve the desired crispiness.
How thick should I slice the potatoes for French fries?
The thickness of the potato slices for French fries can vary based on personal preference, but a thickness of about 1/4 inch is ideal for achieving a crispy texture. If you prefer thicker fries, you can slice them up to 1/2 inch thick, but be sure to adjust the cooking time accordingly.
What cooking methods can I use for my sliced French fries?
You can cook your sliced French fries using various methods, including baking, frying, or air frying. For baking, toss the fries in a little oil and seasonings, then spread them out on a baking sheet and bake at 425°F for about 25-30 minutes, flipping halfway through. For frying, heat oil in a deep fryer or pan and cook until golden brown. Air frying is another healthy option, requiring less oil while still achieving a crispy finish.
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