Showing Julliane Veggies Adds $20 to Each Order!!

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Discussion Overview

This thread discusses the use of a julienne peeler and the "sniff, sniff, pass" game during cooking demonstrations, with participants sharing their experiences and inquiries about these techniques and related products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares that using a julienne peeler during shows has led to increased consumable sales, particularly when guests can taste the prepared vegetables.
  • Another participant expresses interest in learning more about the "sniff, sniff, pass" game, indicating a desire for new ideas for their own shows.
  • Several users mention their enthusiasm for trying the julienne peeler after reading about its effectiveness in the thread.
  • One participant describes using canola basil oil and emphasizes its positive impact on the flavor of dishes.
  • Another participant shares details about the "sniff, sniff, pass" game, explaining that it involves passing spices around for guests to smell, which helps highlight the products' qualities.
  • One participant notes they have not previously used Pampered Chef's oils but are now considering trying them after reading the thread.

Areas of Agreement / Disagreement

Views differ regarding the specifics of the "sniff, sniff, pass" game and the oils used, but there is a general enthusiasm for the julienne peeler and the cooking techniques discussed.

Contextual Notes

Participants share personal experiences and techniques used in their cooking demonstrations, focusing on enhancing guest engagement and product sales.

Who May Find This Useful

Consultants looking for innovative ideas to enhance their cooking demonstrations and increase product sales may find this discussion beneficial.

I
its_me_susan
Messages
2,049
I have just started to do this when my hosts want a quick meal in the baker, with amazing results! I ask the host to buy a zucchini (which I let gusts test the knives on too), yellow squash and whole carrots. I "pretended" they were all arriving from a soccer practice when they arrived, showed them the rinse/drizzle oil/use any PC spice of their choice (play "sniff, sniff, pass" game ~ thank you Julianne for this! My consumable sales have increased since bringing spices and letting them smell! ~) tell them ours are dehydrated for more flavor and less additives). Show how quickly you can have fancy restaurant-style veggies for a family in minutes (let them try it, they are amazed by this tool). I cook in the skillet or grill pan and they are amazed that I didn't add anything else to the veggies! Everyone at my show added the oil and the jullienne peeler to tyheir order. Now I can call them every 90 days to see if they want to reorder - they know i use the oil for everything (my salmon, chickens, dip bread, etc)!

Just wanted to share before I forgot.
Susan :)
 
That sounds great - but which oil did you use? And could you share a little bit more about the "sniff sniff pass" - I've never heard of that.:confused: but it sounds like I need to do this for my Real Food Real Fast Shows!!!
 
I agree I too would like to know more about the "sniff, sniff, pass" game.... Sounds like a great idea and I am always up for new ideas! TIA
 
Can you believe that I've never used my Julienne peeler before now? I read this thread and ran to the kitchen to try it - it's awesome!! I'm definitely showing it at my show tonight.
 
Yummmm...give us a few more details please!
 
  • Thread starter
  • #6
ChefBeckyD said:
That sounds great - but which oil did you use? And could you share a little bit more about the "sniff sniff pass" - I've never heard of that.:confused: but it sounds like I need to do this for my Real Food Real Fast Shows!!!
Click to expand...

I use the canola basil oil - yum. EVERYTHING tastes great sauted in that stuff.

All the sniff, sniff, pass game is is passing the spices around for them to smell and pass. But it gives you an opportunity to say they are dehydrated not freeze dried, and to experience their wonderful aromas. Many don't even know we have them. The rubs couldn't be easier - drizzle or spray oil oil & sprinkle well. tada, easy and delicious.
 
Nice! Thanks!
 
Which oil do you use? I actually haven't tried any of PC's oils, as I don't really use oil a lot, but after this I may have to!
 
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