Should Wonton Cups Be Hard in Elegant Artichoke Cups?

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Discussion Overview

The thread discusses the texture of wonton cups used in Elegant Artichoke Cups, specifically whether they should be hard or crunchy. Participants share their personal experiences and methods for preparing these cups, including cooking times and oil application techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that their wonton cups turned out hard and questions if that is normal, noting that the hardness detracted from the overall experience.
  • Another participant states that the cups should be crunchy and shares their method of using a kitchen spritzer to apply oil, emphasizing the importance of baking them lightly golden.
  • A different participant agrees that their cups are often hard and admits to having burnt them in the past, suggesting that their oil application method might be a factor.
  • One participant reiterates that the cups should be crunchy and discusses the convenience of using a kitchen spritzer for oil application.
  • Another participant shares their experience of making these cups for a couple of years and highlights the ease of using a spritzer for oiling the wrappers.

Areas of Agreement / Disagreement

Some participants agree that the wonton cups should be crunchy, while others express concerns about their own experiences with hardness and burning. No clear consensus emerges regarding the ideal texture.

Contextual Notes

Participants share their personal cooking experiences and techniques, indicating a variety of approaches to preparing wonton cups.

Who May Find This Useful

Consultants looking for insights on preparing wonton cups and those interested in different cooking methods may find this discussion relevant.

MomToEli
MomToEli
Messages
1,003
I made these for my family last night (testing, you know). They tasted really good, but the wonton cups are really hard. Should they be this way? I put them in the muffin cups oil side down, or so the oiled side was the outside of the cups. Is that right? It took about 8 minutes for the edges to start to brown during the first cooking ...

Anyway, the hardness really took away from them, I think, so I'm wondering if I've done something wrong.
 
Yes they should be crunchy. I use my kitchen spritzer and spray them once they are in the pan, so the tops. I always bake them the first time when I first get to the party, because it goes so fast I don't want to forget about them. They only need to be light golden.

Hope that helps
 
Mine are always pretty hard too. You definitely have to keep an eye on them. I always bake them at my house b/c I have burnt them so many times! HAHA!

I think I out mine in oil side up - maybe that is what I am doing wrong to burn them so easy! HA!
 
ShanaSmith said:
Yes they should be crunchy. I use my kitchen spritzer and spray them once they are in the pan, so the tops. I always bake them the first time when I first get to the party, because it goes so fast I don't want to forget about them. They only need to be light golden.

Hope that helps
Click to expand...

Shana, are you saying you spritz them w/oil rather than brush it on? Sound a whole lot easier!
 
Yes, I have been making these for a couple of years, they are my favorite. I press all the wrappers into the mini muffin pan and then I spray them with one of our yummy oils with my kitchen spritzer. Much easier!
 

Frequently Asked Questions

Should Wonton Cups Be Hard in Elegant Artichoke Cups?

Wonton cups should be crisp but not overly hard. The ideal texture is a delicate crunch that holds its shape while being easy to bite into. If they are too hard, they may be overcooked or baked at too high a temperature.

How Do I Know When Wonton Cups Are Done?

Wonton cups are done when they are golden brown and crispy. Keep an eye on them while baking, as they can quickly go from perfectly cooked to burnt. Typically, this takes about 10-15 minutes at 350°F (175°C).

Can I Make Wonton Cups Ahead of Time?

Yes, you can make wonton cups ahead of time. Bake them until they are just golden, then store them in an airtight container. When ready to use, you can fill them and bake briefly to warm them up.

What Can I Do If My Wonton Cups Turned Out Too Hard?

If your wonton cups are too hard, consider using them as a crunchy topping for salads or soups. Alternatively, you can try to soften them slightly by placing them in a covered dish with a damp paper towel for a few minutes.

What Fillings Work Best for Wonton Cups in Elegant Artichoke Cups?

Fillings that work well include creamy mixtures like artichoke dip, cheese blends, or savory meats. Ensure the filling is not too wet, as excess moisture can make the wonton cups soggy over time.

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