Crystal Patton
Advanced Member
- Sep 29, 2008
- 965
- 0
Features & Benefits:
The Sheet Pans are constructed of 0.8mm aluminized steel and are perfect for baking,
roasting and broiling. Rolled edges are reinforced with a wire rim to add durability and prevent warping even
when used in the broiler. 1"/2.5 cm high sides provide an easy grip and prevent juices and batters from spilling
over. Uncoated aluminized steel provides even heat distribution, so cookies and rolls won't have burnt bottoms.
Easy-release properties provide effortless cleanup in the dishwasher. Pans nest for easy storage.
Just a note about the "warping" or twisting....I've never had my sheet-pans do "the oven-twist", but my new Cookie Sheet did when I first used it. It popped back though and didn't stay that way (like some kinds do).....just twisted a bit in the oven. So be sure if you tell customers that our pans won't warp or twist- you are specifying the SHEET PANS.![]()
Just a note about the "warping" or twisting....I've never had my sheet-pans do "the oven-twist", but my new Cookie Sheet did when I first used it. It popped back though and didn't stay that way (like some kinds do).....just twisted a bit in the oven. So be sure if you tell customers that our pans won't warp or twist- you are specifying the SHEET PANS.![]()