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Yes, it is possible to sharpen color coated knives without damaging the color. Pampered Chef offers a knife sharpener specifically designed for color coated knives.
The frequency of sharpening your color coated knives will depend on how often you use them and the type of cutting surface you use. As a general rule, it is recommended to sharpen your knives every 3-6 months.
No, it is important to use a knife sharpener specifically designed for color coated knives. Using the wrong sharpener can damage the color coating and affect the performance of the knife.
To maintain the sharpness of your color coated knives, it is important to use a cutting board made of wood or plastic, as hard surfaces like glass or stone can dull the blade. Additionally, hand washing and proper storage can also help preserve the sharpness of your knives.
Pampered Chef does not offer a sharpening service for color coated knives. However, our knife sharpener is easy to use and can be used at home to maintain the sharpness of your knives.