- Sep 5, 2007
Recent customers were asking me about the Cheese Knife. I did my best to answer their questions, but felt inadequate, because it is somewhat awkward for me to use. I sometimes feel like it is actually a left-handed cheese knife. I looked for a video to see it in action, but no luck. So I e-mailed the home office. They sent me a copy of the use & care info. I re-contacted them and they forwarded to the test kitchen. They sent me the picture below. Is is just me or does the way they are showing us to plane cheese look dangerous? I think I should plane away with no fingers in the path of the sharp edges. They did say if the pictures did help they would try to do a short video. I am thinking of taking them up on that and asking them to post it as a you-tube video. Any thoughts??