Seasoning for Chicken in a Strawberry Spinach Salad - DCB Recipe

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Discussion Overview

This thread explores various seasoning options for chicken to be added to a Strawberry Spinach Salad. Participants share their personal experiences and preferences regarding different marinades and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant suggests using simple salt and pepper for seasoning the chicken.
  • Another participant expresses a preference for rosemary herb as a seasoning.
  • One user mentions the idea of using strawberries and reduced balsamic vinegar to season the chicken.
  • A participant shares their experience of marinating chicken with white wine vinegar and lemon juice, or using salad dressing for added flavor.
  • One participant provides a detailed marinade recipe that includes Worcestershire sauce, balsamic vinegar, honey, garlic, olive oil, thyme, and pepper, noting its success with chicken and fruit pairings.
  • Another participant echoes the marinade recipe, indicating it is also a favorite for steak and suggesting the addition of thyme.

Areas of Agreement / Disagreement

Views differ on the best seasoning approach for the chicken, with no clear consensus emerging among participants.

Contextual Notes

Participants share personal experiences and preferences regarding seasoning and cooking methods for chicken in the context of a specific salad recipe.

Who May Find This Useful

Consultants looking for ideas on seasoning chicken for salads may find the shared experiences and suggestions beneficial.

C
ChefBeckyD
Gold Member
Messages
20,320
My host next Monday has requested the Strawberry Spinach Salad, but she would like to add chicken to it - what kind of seasoning would you add to the chicken?

I'll most likely do the chicken in the DCB.....
 
Salt/ Pepper?? I don't know that I would put a seasoning on it..... :chef:
 
i've seen recipes for strawberries and reduced balsamic vinegar, so maybe you can season the chicken with that?
 
You could grill it in the grill pan, how about marinading it with some white wine vinegar and lemon juice or just the lemon juice...OR you could make up your salad dressing and use some of it to marinade the chicken in then keep the flavor for the chicken simple salt/pepper. I am guessing you are talking about Strawberry Spinach Salad with lemon poppyseed dressing???

I just made up the Mojito Chicken Salad and I think next time rather than add some of the dressing to the chicken while cooking I will do one of two things: marinade in the salad dressing (small amount) beforehand -OR- after the chicken is done cooking, rested and sliced let it sit in the salad dressing until time to dress the salad.
 
pamperedlinda said:
Rosemary Herb - love it!
Click to expand...

I agree with Linda (that happnes a lot...)
 
Broiler MarinadeThis is one of my favorites for meat that will be paired with fruit. It is wonderful with beef. I love it for Portabello mushroom. It is a great choice for chicken. It got rave reviews at the resort and is so easy it is almost scary. Just bake it on a good sheet pan then broil the last 5 minutes.

1/4 cup worcestershire sauce
1/4 cup balsamic vinegar
2T honey
2T fresh pressed garlic
1/4 cup olive oil
1 T thyme
2tsp fresh cracked pepper

Combine ingredients and put 1-2 lbs of meat in ziplock with marinade overnight. (If using on mushrooms, grill right away!)
 
  • Thread starter
  • #8
Chef Stephanie Petersen said:
This is one of my favorites for meat that will be paired with fruit. It is wonderful with beef. I love it for Portabello mushroom. It is a great choice for chicken. It got rave reviews at the resort and is so easy it is almost scary. Just bake it on a good sheet pan then broil the last 5 minutes.

1/4 cup worcestershire sauce
1/4 cup balsamic vinegar
2T honey
2T fresh pressed garlic
1/4 cup olive oil
1 T thyme
2tsp fresh cracked pepper

Combine ingredients and put 1-2 lbs of meat in ziplock with marinade overnight. (If using on mushrooms, grill right away!)
Click to expand...


That sounds like my favorite steak marinade, except for the thyme. I'll have to add some thyme try that out. Hmmm, maybe we'll have to have steak on the Grill tomorrow!:chef:
 

Frequently Asked Questions

What seasonings are recommended for chicken in a Strawberry Spinach Salad using the DCB?

For the chicken in a Strawberry Spinach Salad, it's recommended to use a combination of salt, pepper, garlic powder, and a touch of paprika for added flavor. You can also consider using a seasoning blend that complements the sweetness of the strawberries, such as a citrus herb blend.

How do I prepare the chicken for the salad in the DCB?

To prepare the chicken for the salad in the DCB, season the chicken breasts with your chosen spices, then place them in the Deep Covered Baker. Cover and microwave according to the DCB instructions, usually around 12-15 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.

Can I use pre-cooked chicken for the Strawberry Spinach Salad?

Yes, you can use pre-cooked chicken for the Strawberry Spinach Salad. Just ensure that the chicken is seasoned well and heated through before adding it to the salad to maintain flavor and texture.

What other ingredients pair well with the seasoned chicken in this salad?

In addition to strawberries and spinach, other ingredients that pair well with the seasoned chicken include feta cheese, candied nuts (like pecans or walnuts), avocado, and a light vinaigrette dressing. These ingredients enhance the overall flavor and texture of the salad.

Can I customize the seasoning for the chicken in the salad?

Absolutely! You can customize the seasoning for the chicken based on your personal preferences. Consider using different herbs and spices such as Italian seasoning, lemon zest, or even a spicy rub to add a unique twist to the dish.

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