Seasoning a Round Stone for the Perfect Fiesta Sandwich Ring

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Discussion Overview

The thread centers around the experiences and methods of seasoning the classic round stone used for baking, specifically in relation to making a Fiesta Sandwich Ring. Participants share their personal techniques and outcomes regarding the seasoning process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a new consultant, expressed frustration with their bread sticking to the stone despite following various seasoning methods.
  • Another participant mentioned that they successfully seasoned their stone by using non-stick cooking spray for the first few uses and then stopped spraying altogether.
  • One user shared their experience of spraying the stone with Pam until it no longer felt gritty, inquiring about the methods used by the original poster.
  • A different participant suggested that cooking something high in fat, such as ground beef or crescent rolls, is an effective way to season the stone quickly.
  • Another participant provided a detailed step-by-step process for seasoning the stone, emphasizing the importance of using vegetable oil or shortening and preheating the stone.

Areas of Agreement / Disagreement

Views differ on the best methods for seasoning the stone, with no clear consensus emerging on a single effective approach.

Contextual Notes

Participants shared their personal experiences and techniques, reflecting a variety of approaches to seasoning the round stone without implying any official guidance.

Who May Find This Useful

Consultants looking for insights on seasoning techniques for the classic round stone may find the shared experiences relevant.

C
chatnoir5638
Messages
3
Hi everyone...I am a new consultant and have a question.

How do you properly season the classic round stone?

I made the Fiesta Sandwich Ring yesterday for lunch, seasoned it according to everything I had read, and the bread still stuck to the stone. It scraped off fine, and looks beautiful, but I am mad!

Please help! I have a request from my hubby to make another ring today for dinner!

TIA
Jodi
 
Seasoning StonesI haven't had a problem. I just sprayed mine with non-stick cooking spray about the first 5 times. Now I don't spray or anything any longer. When you say you did everything, what did you do?
 
I also spray mine with Pam until the gritty feel is gone. That seems to work best. What did you do when you made the ring?
 
seasoning the stoneThe best way to quickly season a stone it to cook something high fat on it. On a flat stone do something with crescent rolls and on stones with sides cook up some ground beef. Use our kitchen spritzer or pour a little oil on the pan and spread it with the pastry brush (or a paper towel - but the towel will tear on a new stone so be careful). Don't use the commercial sprays on your stones and especially on cookware - they are the cause of that sticky, gummy feelling that you get! It's something in the chemicals they use. Plain oil is much healthier (and you get to use - or talk about- more of our products!
 
Hi Jodi,Congratulations on becoming a new Pampered Chef consultant! Seasoning the classic round stone is an important step to ensure that your dishes come out perfectly. Here are some tips to help you properly season your stone:1. Preheat your oven to 350°F (175°C).2. Wash the stone with warm water and a mild detergent. Make sure to rinse it thoroughly and dry it completely.3. Place the stone in the preheated oven for 15 minutes.4. Take the stone out of the oven and let it cool completely.5. Once cooled, rub a small amount of vegetable oil or shortening onto the surface of the stone. Make sure to cover the entire surface, including the edges.6. Place the stone back in the oven for another 15 minutes.7. Let the stone cool completely before using it for your Fiesta Sandwich Ring or any other dish.Following these steps should prevent your food from sticking to the stone. If you still experience sticking, try using a little more oil or shortening when seasoning the stone. Also, make sure to preheat the stone in the oven before adding your food.I hope this helps and that your hubby enjoys another delicious ring for dinner tonight!Best of luck,
 

Frequently Asked Questions

What is the best way to season a Round Stone for the Fiesta Sandwich Ring?

To season your Round Stone, preheat your oven to 350°F (175°C). Apply a thin layer of vegetable oil or shortening to the surface of the stone, making sure to cover all areas evenly. Place the stone upside down in the oven for about 30 minutes. This process helps create a non-stick surface for your Fiesta Sandwich Ring.

How often should I season my Round Stone?

It’s recommended to season your Round Stone every few months or whenever you notice food starting to stick. Regular seasoning helps maintain the stone's non-stick properties and prolongs its lifespan.

Can I use any type of oil to season my Round Stone?

While you can use various oils, it’s best to use oils with a high smoke point, such as canola oil, vegetable oil, or shortening. Avoid using olive oil, as it has a lower smoke point and may leave a residue on the stone.

What should I do if my Round Stone becomes discolored?

Discoloration is normal with use and does not affect the performance of your Round Stone. To clean it, avoid using soap; instead, scrub it with warm water and a non-abrasive sponge. If needed, you can re-season the stone to help restore its appearance.

Can I use my Round Stone in the microwave for the Fiesta Sandwich Ring?

No, Round Stones are not designed for microwave use. They are intended for oven use only. For the best results with your Fiesta Sandwich Ring, always bake it in a conventional oven.

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