Savory Cheese Bites: A Tasty Appetizer You've Never Heard Of!

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Discussion Overview

The thread centers around the Savory Cheese Bites, with participants sharing their experiences and thoughts about this appetizer. Some express enthusiasm for the dish, while others are unfamiliar with it and seek clarification or recipes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions that the Savory Cheese Bites are a favorite appetizer and that many consultants have not heard of them.
  • Another participant describes them as similar to "cheese truffles" and shares a positive experience from a mega show where they were served as snacks.
  • One participant recalls the recipe from a past edition and describes the ingredients, noting that they sound unappealing but are actually delicious when served with spaghetti sauce.
  • Several participants express initial skepticism about the dish but change their minds after hearing positive descriptions.
  • One participant shares their experience of using shredded parmesan cheese and a specific brand of spaghetti sauce for dipping.
  • Another participant wonders about substituting mozzarella for cream cheese in the recipe.
  • Some participants share humorous anecdotes about reading instructions, relating it to their initial confusion about the dish.

Areas of Agreement / Disagreement

Views differ regarding familiarity with the Savory Cheese Bites, with some participants expressing enthusiasm and others being unsure or unfamiliar with the dish. No clear consensus emerges on the recipe details.

Contextual Notes

Participants share personal experiences and preferences related to the Savory Cheese Bites, with some discussing dietary considerations and past cooking experiences.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for new appetizer ideas or those curious about the Savory Cheese Bites and their preparation.

MeesMom3
MeesMom3
Messages
133
Has anyone ever made the Savory Cheese bites? This is one of my favorite appetizers and everyone loves them! But many consultants I talk with have never heard of them.
 
Are those the "cheese truffles" that are like mini cheese balls?

I did a mega show in December with some other consultants and we made a bunch of these to have on the tables as snacks. They're fun because you can really personalize them to your taste.
 
  • Thread starter
  • #3
They were in a SB fall/winter edition a couple of years back. They are cream cheese bite sized squares with a parmesan cheese, almond, and italian seasoning coating. As disgusting as they sound they are delicious. You serve them with spaghetti sauce. Is this the recipe you are thinking of?
 
I think Ann is talking about the mini cheese balls. Those are great.

I've never tried the Savory Cheese Bites. You're right. They didn't sound good. Now that someone has recommended them, though, I'll probably give them a try.
 
Actually, those do sound good - like fried cheese sticks without the frying.
 
Now that you put it that way, yuuuummmmmm!
 
  • Thread starter
  • #7
chefann said:
Actually, those do sound good - like fried cheese sticks without the frying.
Click to expand...


ooh!! Never thought to describe them that way! Thanks Ann! I'll have to remember that!
 
Okay someone... the recipe please???? :)
 
Yes please Im starving and I love anything cheesey!!
 
I think this is the recipe you all are looking/asking about. I made these last fall when the bamboo cheese board was introduced. They are wonderful!!
 

Attachments

Those are the mini cheese balls Ann was talking about. Definitely yummy. Stephanie was talking about something you dip in pizza sauce.
 
Thse sounds good. I am going on a diet come Monday, so, I am blwoing it this weekend before I start! Makes a lot of sense doesn't it?!:D
 
I found it!! I found it!!! It is in the F/W '04. Give me a sec and I'll type it up for you all!!
 
OMG, those sound good!
 
Thanks, Lee Anne!
 
  • Thread starter
  • #17
Sorry guys! I should have attached the recipe when I posted the thread.....duh!! Thanks Leanne for posting it. As I mentioned previously, I use SHREDDED rather than GRATED parmesan cheese and LOVE IT!!! And the spaghetti sauce doesn't have to be any kind of special sauce. I use the canned delmonte traditional sauce for dipping. It's 92 cents and taste great with the bites!
 
Oh my! Those look sinfull!! I need to make those!
 
I wonder if you could replace the cream cheese with mozzarella... has anyone ever tried this???
 
So here I was picturing that you eat it as a cube of cream cheese covered in the seasoning and I was wondering why everyone like it so much, as it didn't sound that yummy... then I read the recipe and realized that you bake them, then eat them... now they make much more sense and sound very yummy!
 
GourmetGirl said:
So here I was picturing that you eat it as a cube of cream cheese covered in the seasoning and I was wondering why everyone like it so much, as it didn't sound that yummy... then I read the recipe and realized that you bake them, then eat them... now they make much more sense and sound very yummy!
Click to expand...

Didn't you learn anything in school...

Step one was always READ ALL DIRECTIONS CAREFULLY... otherwise, you just may end up eating crunchy cream cheese!
 
Yeah... I was the kid who never read directions and just jumped right in so she could be done faster!
 
Alison, I don't suppose any of your teachers ever gave you the big test. My 8th grade science teacher gave it to us. We were told to carefully read everything before starting. The last thing on the two-page test was, "Write your name on the top of this test and turn it in without answering any of the questions."I had my paper tuned in about 5 minutes into the "test." Several other people were right behind me. Toward the end of the class, we started hearing moans of pain. It was really funny. Those of us who followed the instructions received A's. Our teacher then used the amount of time it took you to turn it in to determine your grade. No one flunked, but a large percentage of the class received D's. Always read the instructions.
 
  • Thread starter
  • #24
jrstephens said:
Thse sounds good. I am going on a diet come Monday, so, I am blwoing it this weekend before I start! Makes a lot of sense doesn't it?!:D
Click to expand...


Jennifer,

I'm with ya! I started dieting today as well! But don't you know I gave myself a Mother's Day gift yesterday and baked those cheese bites! I think I ate like 10 of them!!! Anyway, starting today, I'm on a diabetic meal plan! I have found that it is the best way to lose weight and keep it off and feel great at the same time!
 
raebates said:
Alison, I don't suppose any of your teachers ever gave you the big test. My 8th grade science teacher gave it to us. We were told to carefully read everything before starting. The last thing on the two-page test was, "Write your name on the top of this test and turn it in without answering any of the questions."

I had my paper tuned in about 5 minutes into the "test." Several other people were right behind me. Toward the end of the class, we started hearing moans of pain. It was really funny. Those of us who followed the instructions received A's. Our teacher then used the amount of time it took you to turn it in to determine your grade. No one flunked, but a large percentage of the class received D's.

Always read the instructions.
Click to expand...


Nope I was never given the big test... thankfully or I would have gotten a D and that would have killed me! :D
 
But, would you have learned to always read all of the directions?
 
raebates said:
Alison, I don't suppose any of your teachers ever gave you the big test. My 8th grade science teacher gave it to us. We were told to carefully read everything before starting. The last thing on the two-page test was, "Write your name on the top of this test and turn it in without answering any of the questions."

I had my paper tuned in about 5 minutes into the "test." Several other people were right behind me. Toward the end of the class, we started hearing moans of pain. It was really funny. Those of us who followed the instructions received A's. Our teacher then used the amount of time it took you to turn it in to determine your grade. No one flunked, but a large percentage of the class received D's.

Always read the instructions.
Click to expand...


I got the big test, and I failed!
 

Frequently Asked Questions

What are Savory Cheese Bites?

Savory Cheese Bites are a delicious appetizer made from a blend of cheeses, herbs, and spices, often baked until golden and crispy. They are perfect for parties, gatherings, or as a snack anytime you crave something savory.

How do I make Savory Cheese Bites?

To make Savory Cheese Bites, you'll typically combine shredded cheese, flour, butter, and seasonings in a bowl, form the mixture into small balls, and then bake them in the oven until they are golden brown. You can customize the flavors by adding your favorite herbs or spices.

Can I prepare Savory Cheese Bites in advance?

Yes, you can prepare Savory Cheese Bites in advance! You can form the cheese balls and refrigerate them until you're ready to bake. Alternatively, you can freeze them and bake them straight from the freezer, adding a few extra minutes to the baking time.

What cheeses work best for Savory Cheese Bites?

Popular choices for Savory Cheese Bites include cheddar, mozzarella, and parmesan. You can mix and match different cheeses to create unique flavors, or even add cream cheese for a creamier texture.

Are Savory Cheese Bites suitable for special diets?

Savory Cheese Bites can be adapted for various dietary needs. For gluten-free options, substitute regular flour with a gluten-free flour blend. Additionally, you can use dairy-free cheese alternatives for a vegan version, ensuring that all ingredients align with your dietary preferences.

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