Sat Sauces...what Do You Use Them On?

Click For Summary

Discussion Overview

This thread explores various uses for sat sauces, particularly pineapple and ginger-wasabi varieties, as participants share their personal experiences and ideas for incorporating these sauces into meals and appetizers.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests using the sauces as dipping sauces for pot stickers and grilled meats.
  • Another participant shares their experience of trying the pineapple sauce over cream cheese for an appetizer.
  • Several users mention using the pineapple sauce as a dipping sauce for coconut shrimp and on grilled fish.
  • One participant expresses enthusiasm for using the pineapple rum sauce on ham.
  • Another participant notes that the ginger-wasabi sauce pairs well with baked salmon, describing it as having a nice balance of sweetness and heat.
  • One participant shares their experience of using the ginger-wasabi sauce with chicken and veggies, comparing it to teriyaki sauce.
  • Another participant highlights the versatility of the sauces, mentioning various meats and dishes they could enhance.
  • Some participants reference suggestions found on the side of the sauce bottles, while others express a desire for more detailed guidance.

Areas of Agreement / Disagreement

Views differ on the specific uses of the sauces, with no clear consensus on a single best application, as participants share a variety of personal experiences and ideas.

Contextual Notes

Participants share their experiences with the sauces in the context of personal cooking and meal preparation, often referencing specific dishes they plan to try.

Who May Find This Useful

Consultants looking for creative ideas on how to use sat sauces in their cooking may find the shared experiences and suggestions helpful.

jrstephens
jrstephens
Messages
7,085
I have NO CLUE....HELP!:rolleyes:
 
I think that either of them would be delicious with pot stickers or as a dipping sauce for all sorts of things. Brush them on grilled meats and veggies. Pour over cream cheese and eat with crackers. They are pretty good on a spoon too.
 
I am going to try it over cream cheese for my open house appetizer...
 
Great thread Jennifer - I was wondering the same - those who went to leadership, did they have any suggestions?? The cream cheese sounds like a good idea!
 
I got the pineapple sauce today and one of my thoughts was to use it as a dipping sauce for coconut shrimp.
 
There are suggestions on the side of the bottle.
 
the pinapple will be great on chicken or fish, cream cheese, shrimp, potstickers, dumplings.
the ginger will be great on steak, shrimp (like any japanese restraunt), potstickers, egg rolls,

Oh the possibilities....
 
I was told you can use the pineapple run even on ice cream!
 
I put the pineapple sauce on Grilled Mahi Mahi this evening for dinner - one word...... INCREDIBLE!!!!!!!!
 
I was going to make fish tacos tommorow night, I think I will use it for the "taco sauce"
 
  • Thread starter
  • #11
DebbieJ said:
There are suggestions on the side of the bottle.
Click to expand...

Not many, just in general what to use them on, not other possibilities.
 
I want to make a ham with the pineapple rum sauce on it.
 
On any meats that you want to marinate, or grill - or both. I think it would also be fabulous poured over a pork roast and slow cook it in the DCB in the oven. yummmm!
 
Mmmm, the ham sounds good. Thanks for the thread, Jennifer. I was wondering the same thing (and I'm too blind to be able to read the side of the bottle!)
 
i brushed the ginger-wasabi on baked salmon. it was nice - a little sweet, a little heat.
 
dianevill said:
Mmmm, the ham sounds good. Thanks for the thread, Jennifer. I was wondering the same thing (and I'm too blind to be able to read the side of the bottle!)
Click to expand...

You mean you don't bionic eyes that can read a -.002 font???
 
I second the great thread! I definitely need these ideas!

I was shocked when I tried them at Leadership. I was fully prepared to hate the wasabi-ginger one since I detest wasabi, but I really liked it! I am very sensitive to that taste, so, to tell people it's mild is an understatement if it doesn't bother me!
 
I just got my Pineapple rum sauce in the mail today. I had hamburger in the fridge I needed to use up. I make my famous meatloaf, but make meatballs instead. I cooked them on the large bar pan. I put the sauce on the side in a SA mini for dipping. We loved them! My 14 year old came home from swimming, saw them, but didnt' want them without any sauce. (I usually make my secret sauce). I handed him the new sauce and I think he used 1/2 the bottle and finished off the tray of meatballs. I'm looking forward to marinating my chicken in it.
 
I got both of them today. My husband opened the Ginger Wasabi before I had a chance to ask him to wait. I was very surprised that it is not spicy. Great taste! He said it reminded him of Teriyaki Sauce. I want to use it with chicken and veggies and serve over rice soon!
 
the spring ino success DVD has sugestions on it. but all the sugestions sound good!
 
pamperedlinda said:
You mean you don't bionic eyes that can read a -.002 font???
Click to expand...

LMAO!!! That is SOOO true Linda - I wish they could put a few suggestions on the white paper like they do with the Product information cards. It would probably help with re-orders from customers too!!

I have great eyesight (Thank God!) but still find it hard to read that print!
 

Frequently Asked Questions

What are Sat Sauces?

Sat Sauces are versatile cooking sauces that can enhance the flavor of a variety of dishes. They are typically made with a blend of spices, herbs, and other ingredients that create a rich and savory taste profile.

What dishes can I use Sat Sauces on?

Sat Sauces can be used on a wide range of dishes, including grilled meats, stir-fries, roasted vegetables, and even as a marinade for seafood. They add a delicious depth of flavor to any meal.

Can I use Sat Sauces as a dipping sauce?

Yes! Sat Sauces make excellent dipping sauces for appetizers like spring rolls, chicken skewers, or fresh vegetables. Their rich flavor pairs well with a variety of finger foods.

Are Sat Sauces suitable for vegetarian or vegan dishes?

Absolutely! Many Sat Sauces are made with plant-based ingredients, making them a great option for vegetarian and vegan dishes. Always check the label to ensure there are no animal-derived ingredients.

How should I store Sat Sauces after opening?

After opening, it’s best to store Sat Sauces in the refrigerator to maintain their freshness. Make sure to seal the container tightly and consume them within a few weeks for optimal flavor.

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