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A "Melted Bread Bag on Stone" is a popular recipe made using a Pampered Chef stoneware baking sheet. It involves placing a frozen or refrigerated bread dough in a plastic bag on top of the preheated stone, allowing the dough to rise and then baking it to create a crispy and evenly baked loaf of bread.
To make a "Melted Bread Bag on Stone", first preheat your oven to the recommended temperature. Place the stoneware baking sheet in the oven to preheat as well. Next, place the frozen or refrigerated bread dough in a plastic bag on top of the preheated stoneware. Allow the dough to rise and then bake according to the package instructions or until the bread is golden brown and fully cooked.
Yes, you can use any type of frozen or refrigerated bread dough for this recipe. It is a versatile recipe that can be customized to your preferences. You can use store-bought dough or make your own from scratch.
No, the Pampered Chef stoneware is designed to be non-stick and does not require any greasing. However, you can lightly spray the stoneware with cooking spray if you prefer.
To clean the stoneware after use, allow it to cool completely before washing it with warm, soapy water. Avoid using harsh cleaning agents or metal utensils on the stoneware as it can damage the non-stick surface. You can also use a plastic scraper to remove any stuck-on food before washing. Do not put the stoneware in the dishwasher or soak it in water. Allow it to air dry before storing it.