Recipes for 8 Inch Stainless Steel Saute Pan?

[MissChef]

I need a couple of recipes choices for my small ss saute pan? I have a show in a couple of days and she really wants to see how it works and I don't have a big pan, any ideas for something small?
Please help!:balloon:

 

[janetupnorth]

How about a stovetop mini pan pizza. Recipe should be on CC. I'll see if I can find it...

 

[janetupnorth]

Stovetop Mini Pan Pizza
Ingredients:
1 teaspoon Garlic Oil or olive oil
1 can (6 ounces) refrigerated flaky buttermilk biscuits (5 biscuits)
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Directions:
1. Preheat oven to 500°F. Brush Stainless (8-in.) Sauté Pan with oil. Arrange biscuits in a single layer and crimp edges to form one piece; press into a 6-inch circle. Place dough into pan; spread evenly with sauce. Sprinkle with cheeses.

2. Place pan onto stovetop and cook crust over medium heat 2-3 minutes or until bottom is golden brown. Transfer pan to oven and bake 4-5 minutes or until crust is cooked through. Turn broiler on HIGH. Using Oven Mitts, move pizza to top rack. Watching carefully, broil 1-3 minutes or until cheese is golden brown. Serve immediately.

Yield: 10 sample servings

Nutrients per serving: Calories 80, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 8 g, Protein 2 g, Sodium 250 mg, Fiber 0 g

Cook’s Tips: Variation: Thin-Crust Stovetop Pan Pizza: Brush Stainless (10-in.) Sauté Pan with oil. Prepare biscuits as directed, rolling on a lightly floured surface to an 8-inch circle. Proceed as recipe directs.

For a thick-crust variation of Thin-Crust Stovetop Pan Pizza, use 1 can (12 ounces) refrigerated flaky buttermilk biscuits (10 biscuits). Proceed as recipe directs.

©The Pampered Chef, Ltd. 2003