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Cookware recipes with limited cookware?

Jan 6, 2006
22
0
Hi,

I have a lot of professional cookware, but I don't have the family skillet, which seems to be the most popular for PC recipes. I DO have the 4 and 6 piece sets, plus the small saute pan. Any ideas anyone? I really want to promote cookware and earn a lot of Executive Cookware, but I don't have any MAIN demo ideas for this cookware. (I do have a few small side demos for the small saute pan.)

Thanks for all your wisdom, everyone!
 

rwesterpchef

Advanced Member
Nov 24, 2004
504
0
Break out that 10" skillet! Before I got the family, I made the cakes (Turtle & Pineapple Upside down) in the 10"; I just lowered the cooking about 10 degrees and cooked it for about 10 minutes longer.

Any other recipes that require the Family, just 1/2 it if you fear that the quantity is too much. Even the Lemon Chicken Stir-fry...I didn't have the stir-fry when we first received this recipe as a Celebrations. I used my 10" and just cooked 1/2 the veggies at a time & then poured into my large SA bowl.
 

janel kelly

Advanced Member
Feb 19, 2005
939
1
I have been demoing the pull apart bread this month and I only have the 10 inch skillet as well. I just double that recipe and it works great. I also do a dip to go along with it which is nice because I show a piece of stoneware also.
 

PamperedPeggy

Member
Mar 17, 2005
58
0
Pull Apart Bread

Can you post the Pull Apart Bread Recipe you use? Also, what dip do you do with it. I'm wanting to show the cookware for sure, right now, but still like to do something with the Stoneware at each show. Thanks so much for your help.
 

ShanaSmith

Veteran Member
Silver Member
Jun 14, 2005
1,314
0
Just FYI I think you can still get the family skillet at 1/2 price on a supply order right now.
 

janel kelly

Advanced Member
Feb 19, 2005
939
1
I know this has been posted on several different threads but I'll post it again here. I have also been doing a dip recipe which shows the small glazed oval baker so I still show stoneware too.
 

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ChefLoriG

Advanced Member
Gold Member
Mar 13, 2005
544
1
I'm guessing no. Since in the rules it states cookware you sell at shows. In the past they have not given us credit for our own supply/kit enhancement purchases towards trip points, etc, I don't think they will start now.
 

ChefNic

Veteran Member
Jun 22, 2005
1,048
1
Did the pull apart bread for dinner tonight...!! WONDERFUL!! the family (two kids 11 and 6 ) LOOVED IT...
I did it with about 3-4 tablespoons...and it was perfect! No Grands only Homestyle biscuits, cut in 6ths... fabulous ... and little ingredients... I have a hard time offering recipes with a long list for my host to have to purchase!

Can't wait to try it at a show!
Did someone say they use a dipping sauce? what?
Oh...and I sprayed a touch of Basil Canola oil in there with the butter, Italian seasoning and garlic...

You guys are great!
 

janel kelly

Advanced Member
Feb 19, 2005
939
1
I have been making the hot broccoli dip with the pull apart bread. People have loved both recipes. I made the caramel pecan bread at a morning show over the weekend and it was soooo good.
 

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
janel kelly said:
I have been making the hot broccoli dip with the pull apart bread. People have loved both recipes. I made the caramel pecan bread at a morning show over the weekend and it was soooo good.

which cookbook is the hot broccoli dip in please? I'm guessing you used the garlic bread for this?
 
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