I need to get together a couple recipes for a customer who ordered the 8" Exec Saute Pan. I found these 2 recipes somewhere in my travels here...But I need to know if the recipes call for a 5-biscuit tube (like the garlic bites?) or the larger tube of biscuits (8-10?)
Savory Biscuit Appetizer in the “Try ME!” Pan
1 Pampered Chef® 8” Professional Saute’ Pan
½ stick Butter or margarine (1/4 cup)
2 fresh Garlic Cloves, minced
1 tube of Pillsbury GRANDS Biscuits, any style, quartered
1 tsp Italian Seasoning
2 tsp Basil, snipped
2 tsp Parsley, snipped
1 thinly sliced fresh Roma Tomato
3 Tbsp Parmesan or Romano Cheese, grated
AND
Sweet Apple Biscuit Appetizer in the “Try ME!” Pan
1 Pampered Chef® 8” Professional Saute’ Pan
½ stick Butter or margarine (1/4 cup)
1 fresh apple, peeled, sliced, quartered
2 tsp Pantry Korintje Cinnamon
½ cup sugar
1 tube of Pillsbury GRANDS biscuits, any style, quartered
opt. ½ cup raisins
opt. ½ cup walnuts
Preheat oven to 350.
THANKS!
Savory Biscuit Appetizer in the “Try ME!” Pan
1 Pampered Chef® 8” Professional Saute’ Pan
½ stick Butter or margarine (1/4 cup)
2 fresh Garlic Cloves, minced
1 tube of Pillsbury GRANDS Biscuits, any style, quartered
1 tsp Italian Seasoning
2 tsp Basil, snipped
2 tsp Parsley, snipped
1 thinly sliced fresh Roma Tomato
3 Tbsp Parmesan or Romano Cheese, grated
AND
Sweet Apple Biscuit Appetizer in the “Try ME!” Pan
1 Pampered Chef® 8” Professional Saute’ Pan
½ stick Butter or margarine (1/4 cup)
1 fresh apple, peeled, sliced, quartered
2 tsp Pantry Korintje Cinnamon
½ cup sugar
1 tube of Pillsbury GRANDS biscuits, any style, quartered
opt. ½ cup raisins
opt. ½ cup walnuts
Preheat oven to 350.
THANKS!