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angmillar said:I'm full of recipe questions today... =)
At my cooking show today, a lady was talking about a Pumpkin trifle that a PC lady made last weekend at another show. Anyone have a recipe for this? Or anything like it??
Thanks, all!!
Mmmmm....sounds yummy!ChefBeckyD said:I have never made it for a show.......but I agree with Ann - trifles taste better if they sit. That doesn't mean it won't taste good if it doesn't sit though.
I've been thinking about adding some Cinnamon Plus to a pound cake, and using that as the cake base.
scottcooks said:87 Trifle recipes over on FLYERS & Newsletters
I put together a supplemental Trifle Bowl support document, like the 67 MiniMufinPan recipe sheet.
There's also a recipe for Yam trifle! Lots of great backgound and all of PC's help tips on the bowl.
Here's a link (*if I can copy & paste right!!)
http://www.chefsuccess.com/f20/trifle-bowl-recipes-share-w-customers-27931/
Good luck. -God Bless!
-praying for Paige and her family-
To make a pumpkin trifle, you will need pumpkin puree, vanilla pudding mix, pumpkin pie spice, milk, whipped topping, gingersnap cookies, and caramel sauce.
Yes, you can use any type of cookie you like in the trifle. Some popular options include angel food cake, pound cake, or even chocolate chip cookies.
You can make the pumpkin trifle up to 24 hours in advance. Just be sure to store it in the refrigerator until ready to serve.
Yes, you can use canned pumpkin pie filling instead of pumpkin puree. Just note that the filling may already contain spices and sugar, so adjust the amount of pumpkin pie spice and sugar accordingly.
Yes, you can make individual servings of the pumpkin trifle by using small glasses or jars. This can be a fun and festive way to serve the trifle at parties or gatherings.