lt1jane
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lt1jane said:yes, my first suggestion was the Chocolate Banana Creme Trifle, she isn't a banana person. I will be suggesting the Strawberry-Coconut Tres Leches trifle too.
Any other tried and true trifles that would be good?
Sheila said:I think I'd be mad if my Mom turned my birthday party into a Pampered Chef Show too!
If the have a freezer large enough a stone - do a sundae show! The concept of cold stone. Let them chop various toppings, grate chocolate, slice fruits (with the egg slicer) etc.
Or a cupcake show! Have the cupcakes pre-made & just a decorating station with various toppings.
Are you SURE she wants this to be a PC show? Or is she just looking at you as the caterer/entertainment???
Sheila said:Or a cupcake show! Have the cupcakes pre-made & just a decorating station with various toppings.
For a party in a hair salon, it's best to stick with simple and easy-to-eat finger foods. Some great options include mini quiches, fruit skewers, and vegetable platters with dip. These types of recipes are easy to prepare and won't create a mess for guests to worry about while getting their hair done.
One fun and creative idea would be to make mini cupcakes with hair-themed decorations on top, such as tiny combs or scissors made out of fondant. Another option could be to serve "hair-raising" cocktails with colorful straws that look like hair extensions.
Absolutely! It's always important to consider any dietary restrictions when planning a party. Some great options for a hair salon party could include gluten-free crackers and hummus, vegetarian spring rolls, or dairy-free smoothies.
Presentation is key when it comes to food at a party. You can make simple recipes look more visually appealing by using colorful platters and garnishes, such as fresh herbs or edible flowers. You could also use hair salon-themed serving dishes or plates to tie in with the theme.
Absolutely! In fact, it's recommended to do as much preparation beforehand as possible so you can enjoy the party without being stuck in the kitchen. Many finger food recipes can be made ahead of time and stored in the fridge until ready to serve. Just be sure to follow proper food safety guidelines when storing and reheating the dishes.