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To make Spinach Diamond Puffs, you will need 1 sheet of puff pastry, 1 cup of frozen chopped spinach, 1/4 cup of feta cheese, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped onions, 1 clove of minced garlic, 1 egg, and salt and pepper to taste.
Before using the puff pastry, you will need to defrost it according to the package instructions. Once defrosted, roll out the pastry on a floured surface to a thickness of about 1/8 inch.
Yes, you can use fresh spinach in this recipe. Simply blanch the spinach in boiling water for a few minutes, drain well, and chop before adding it to the filling mixture.
To make the diamond shapes, cut the rolled out puff pastry into 16 equal squares. Then, take two opposite corners of each square and fold them towards the center, overlapping slightly to form a diamond shape.
Preheat your oven to 400 degrees Fahrenheit and place the prepared diamond puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and bake for 15-20 minutes or until golden brown and crispy. Let them cool for a few minutes before serving.