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This thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for their Pampered Chef businesses. Many express enthusiasm for renewed commitments and the importance of community support in achieving their goals.
No clear consensus emerges, as participants share a variety of personal experiences and strategies without a unified approach or agreement on specific methods.
Participants are sharing personal experiences related to the 3-2-1 method, with many expressing a desire to improve their business practices and engage more with the community.
Consultants looking for motivation and support in their business practices may find the shared experiences and strategies helpful.
amy07 said:new week - time to get back on track!!
Koolotus said:Geez Amanda....you can just go to Walmart and buy a new lighter phone! Sometimes making contacts is hard enough why add weightlifting to the challenge too?
pamperedalf said:You are such a smart donkey (That's why I Love You)!! Dh bought me a new cordless phone w/ a wireless headset. It makes making calls much easier. It's the hand & the mind who don't help.
Mexico is right around the corner, Have a few for me while your there.
pamperedalf said:Hi Ladies, I did my weight lifting today (Hehehe).
My results:
~I picked up another host for my mystery host (who may do her own catalog show), then talked to her again and she has $300 in orders between 2 people.
~Talked w/ a customer & have another RSVP for my customer appreciation.
~ CC call for another stinkin stone. I feel like that's all I have been doing lately.
Left some messages, did a host packet, Mailed more catalogs for my mystery host.
Off to watch American Idol. 18 days left to create my 321 habit. I can't wait to see the results.
ChefBeckyD said:Sounds like she'd do better doing her own show!
Also sounds like that phone is getting lighter!:thumbup:
ChefBeckyD said:Lets see - just got home from a party w/ about 1000 people there.
Only sortof joking - the host told me yesterday there would be 12, then 13-14, and then when I got there today, it was up to 16. (I had brought 18 guest folders with me.)
I knew I was in trouble when I heard someone come in the door, and say "I came last minute - figured it was too late to RSVP!", and then a few minutes later, heard my host say "I didn't know you guys were coming!"....and then a couple more wandered in during the demo.....I honestly don't know how many ended up being there - some were there just for the party, and never filled out a survey slip or ordered or anything.
Show is at $550, with 2 bookings, and several orders still to come. Plus - several people came to me to personally thank me for such a fun evening.
It was A Bites n Bevs party - I demoed the Jerk Chicken Nachos, and brought along some new bamboo - had cream cheese on the med. bamboo platter w/ pineapple rum sauce over it, and had 2 bamboo snack bowls with the oil dipping seasonings in them sitting on the cracker tray with bread slices for dipping. The dipping seasonings especially were a HUGE hit!