Ready for the Ultimate Holiday Shopping Extravaganza?

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Discussion Overview

The thread centers around participants sharing their experiences and plans for upcoming holiday vendor events, specifically focusing on booth setup, product offerings, and strategies to attract customers.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, discusses plans for a Holiday Shopping Extravaganza, considering cash and carry options and the potential to prepare food to attract customers.
  • Another participant shares their experience of preparing for a Holiday Craft fair, mentioning the use of a microwave to bake micro cakes and the importance of having cash and carry items available.
  • A different participant mentions bringing a toaster oven to bake cookies, which has previously drawn crowds at events.
  • One participant notes that they prefer not to use electricity and focuses on engaging with attendees through conversation and displaying products effectively.
  • Another participant expresses the idea that booth setup is crucial for attracting customers, suggesting an L-shaped table arrangement to create an inviting atmosphere.
  • Some participants mention the idea of having helpers at the booth to manage tasks while engaging with potential customers.
  • One participant shares a creative idea for engaging children by allowing them to decorate mini cupcakes, which has been successful in the past.
  • Another participant notes that they have never brought food to an event, finding it adds unnecessary stress.

Areas of Agreement / Disagreement

Views differ on the necessity and effectiveness of bringing food to events, with some participants advocating for it as a way to attract attention, while others prefer to focus on product displays and personal engagement.

Contextual Notes

Participants are preparing for various holiday events, sharing personal experiences and strategies that have worked for them in the past. The discussions reflect a range of approaches to booth management and customer interaction.

Who May Find This Useful

Consultants looking for ideas on booth setup, product offerings, and engagement strategies for holiday vendor events may find the shared experiences helpful.

Lisa/ChefBear
Gold Member
Messages
1,289
Hi all,
I've been asked to set up for a Holiday Shopping Extravaganza that will be in Nov. This will be multi vendor event, so all kinds of products there.

I can do cash & carry, actually they recommend you have it on hand.

I can also have elec. at my booth if I register in advance, which I've got a little bit of an in as a friend is one of the organizers of this, she already listed me without asking so I'm in as ONLY PC person, if I want the spot. If I can have elec. would I be smart to try and Make something there to entice people with great smells over?? I've got a 10x10 spot with 8 ft. table.

HELP, what would you do....how much stuff would you take??? How to set up??? What to offer.

Cost to me is $50.00 for booth (and I've asked my director for $ towards that, if they still offer it) and a raffle gift for baskets they are making.

There is no cost to consumer to come to this event, it's for a local charity, but they are going to advertise this heavily on radio and in papers.

I'd be stupid to pass this up, won't I??

But what would you do for this for what to take, how do I show my things?? Do I wrap or make pretty baskets of things?? Show the bundles and sell them with delivery to be arranged??? HELP!!

Lisa
 
I am doing a Holiday Craft fair in late november as well. I too am going to have electricity. I am taking a microwave with me :) and am going to make one of the micro cakes, hoping the smells will waft around the auditorium and get attention!
I too have to have cash n carry, its a must for this event. So far I have decided to just make small orders every now and again until this event and add things to shows. I am going to have Season's Best (new and old), Citrus Peelers, Mini Serving Spatulas, Snowman Rect. Platters, Snowman Appt. Plates, Weekday Dinners-Done!, Festive Holiday Desserts Cookbooks, Seasonings, Gift Baskets (oven mitt with small tools in it, Collapsible Bowl with seasonings, SB, small tools) and then Batter Bowls with the mixes to make a recipe in them. That is what I plan on having as of now, I may very well add to it. Also for my gift baskets that I am going to have i will probably only have one or two of each and then take orders for those. Then deliver them to them once in if they live in my town, or have them shipped to them personally. I will also offer gift wrapping for any personal orders they place at the booth and then deliver to them.
I am going to have a table set up with all my stuff, showing larger items and then another table next to it with cash n carry for sale. (I get two 6 foot tables for my craft booth, and four 6ft. tables to make a square at my mall booth)
Also someone suggested having a "Help Wanted" sign so that people will ask, and then you can talk about the business!
Also I am going to have some more samples out, Spicy Pineapply Rum Sauce over cream cheese, Mini Carrot Cake Cups, After Dinner Mint Triangels (cut smaller), Bacon Cheddar Cups, and possbily more. (Also I am doing a 30 day long booth at my local mall and will be using all these same ideas for that booth as well, that is why i am doing many different samples)
Also as for a raffle, I am doing a drawing with the prize being Snowman Plates. I will be doing this for both of my booths. Also I will be having a Special Drawing for anyone who books a show for the month of December, January or February, and that prize is yet to be determined.
Okay, I know I have just listed alot but hopefully some of it will help you with your booth planning! Good Luck!
 
My AD brings a toaster oven, and makes cookies (uses the tub of chocolate chip you can get from Costco/Sams) on the small bar pan. Always draws a crowd! HTH!
 
I am putting together my 3 vendor fair, I don't use electricty. I am to busy talking to everybody that walks by to worry about food. I have cash and carry items, old catalogs, order forms, plenty of infor about the business. This year I will also have a signup sheet for my newsletter and a door prize. If I have any food, i will display candy in the SA. I always have great sales. It is all about how you setup your booth and how you work your booth.
I have found that if I push my table against the back wall and bring in another table to make an L shape, it feels like I am "Inviting people into my home". I never have a chair to sit in. I want people to know that I am the PC person and I am there to answer any questions. Otherwise I feel it is to easy for people to just walk by and glance over the products.
 
Great ideas. As a customer at fairs, etc. I know all too well how easy it is to pass by table after table. I like your idea with the L-shaped tables and no chair.
 
Last edited:
I have never baked or brought food with me to an event. For me it's just one more thing to worry about!
 
Keep in mind, for your director to submit for reimbursment (if it's still offered), the booth needs to be in her name, and she needs to work a portion of it.
 
oh i forgot to mention that one idea my Director gave me is to have someone with me...I am not taking another PC consultant, but rather i am taking either my mom or my sister...they will be helpful when I need to run to the restroom, also to help me carry things in and back out...and they will be the ones in charge of getting food out on the table for samples and the cake in the microwave...i know i will be busy with making contacts and answering questions and handing out recipe cards!
 
another idea I've used in the past is, if you know there will be kids passing though, I will buy the inexpensive cake mixes, bake them in the mini-muffin pans (one cake mix will make approx 75 mini cupcakes - if I remember correctly), and then I bought pre-made cream cheese icing and colored it, put it in the decorator bottle sets and encouraged any kid that walked by to come decorate their own cupcake! Every kid wants a set of them after that!
 
By the way the director reimbursement is no longer available.
 

Frequently Asked Questions

What is the Ultimate Holiday Shopping Extravaganza?

The Ultimate Holiday Shopping Extravaganza is a special event organized by Pampered Chef that offers customers a unique opportunity to shop for holiday gifts, kitchen tools, and cooking essentials at exclusive discounts. It features a variety of products that are perfect for holiday cooking and entertaining.

When does the Ultimate Holiday Shopping Extravaganza take place?

The event typically takes place during the holiday season, often starting in early November and running through December. Specific dates may vary each year, so it's best to check with your Pampered Chef consultant or the official website for the exact schedule.

How can I participate in the Ultimate Holiday Shopping Extravaganza?

You can participate by attending a virtual or in-person event hosted by a Pampered Chef consultant. You can also shop online through the Pampered Chef website, where you can find special offers and promotions during the extravaganza.

Are there any exclusive products available during the event?

Yes, the Ultimate Holiday Shopping Extravaganza often features exclusive products and limited-time offers that are not available at other times of the year. This is a great opportunity to find unique gifts for friends and family or to treat yourself to new kitchen tools.

Can I host my own Ultimate Holiday Shopping Extravaganza?

Absolutely! If you're interested in hosting your own event, you can reach out to a Pampered Chef consultant who can help you plan and organize it. Hosting can also provide you with special rewards and discounts based on the sales generated during your event.

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