catvallejo
- 5
Random Sticky Spots on Large Bar Pan
- Thread starter catvallejo
- Start date
Click For Summary
Discussion Overview
This thread discusses experiences and suggestions related to removing sticky spots from large bar pans made of stoneware. Participants share various methods they have tried and the challenges they faced in cleaning their pans.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions trying baking soda paste and scrubbing with a kitchen brush but still has sticky spots remaining.
- Another participant suggests that using Pam-type sprays can cause stickiness and recommends using soap to clean the sticky areas, noting that it won't harm the stone if rinsed immediately.
- One participant, identifying as a consultant, shares that their stone became sticky after cooking pork chops with oil, indicating that insufficient coverage led to baked-on oil.
- Another participant reports a similar issue with chicken nuggets and has also tried baking soda and soap without success.
- One participant describes their experience with cooking bacon without parchment, stating that a thick baking soda paste helped remove the gunk after several attempts.
- Another participant suggests rubbing salt on the damp stone as a cleaning method, stating it usually works effectively.
Areas of Agreement / Disagreement
Views differ on the effectiveness of various cleaning methods, with some participants finding success with baking soda while others have not. No clear consensus emerges regarding the best approach to remove sticky spots.
Contextual Notes
Participants share personal experiences with different cooking methods and their impact on the cleanliness of their stoneware pans.
Who May Find This Useful
Consultants who use large bar pans and encounter similar cleaning challenges may find the shared experiences and methods relevant.
BethCooks4U
Gold Member
- 12,926
Have you been using Pam-type sprays on it? That's what usually does that.
Since the baking soda paste didn't work try
soap - put a drop of soap on the sticky areas, scrub the area with your brush and rinse well in hot water. It will not hurt your stone.
The soap taste thing happens if the stone is new and not seasoned at all or if you soak a stone in soapy water the soap could bind with the oils (what seasons the stone). If you use a little soap to get rid of stickyness or that oilyness that some foods create on a stone and rinse immediately it will not cause a problem. Soap also keeps the stone from seasoning which defeats the purpose of using the stone in the first place.
If someone does soak your stone in soapy water just make some crescent rolls in it and toss the rolls - that would get rid of any soapy taste.
Since the baking soda paste didn't work try
soap - put a drop of soap on the sticky areas, scrub the area with your brush and rinse well in hot water. It will not hurt your stone. The soap taste thing happens if the stone is new and not seasoned at all or if you soak a stone in soapy water the soap could bind with the oils (what seasons the stone). If you use a little soap to get rid of stickyness or that oilyness that some foods create on a stone and rinse immediately it will not cause a problem. Soap also keeps the stone from seasoning which defeats the purpose of using the stone in the first place.
If someone does soak your stone in soapy water just make some crescent rolls in it and toss the rolls - that would get rid of any soapy taste.
catvallejo
- 5
No - I never use PAM, and my stone is a couple years old. I think it got sticky because I made pork chops (with Oven Fry coating) where you're supposed to put a Tbs of oil on the pan. I used my basting brush to spread it over the pan, but the pork chops didn't cover enough of the surface of the pan, so the oil was just baking on there, I think. Guess I should try to squeeze the 4 pork chops onto the Med. Bar Pan next time!
LarissaRed123
- 49
ShellBeach
- 1,260
This happened to my large bar pan when I cooked bacon a few times without parchment.
I had to use a LOT of baking soda to get rid of it. Just keep making the paste, really thick paste without much water, and let it sit for about 5 minutes to soak up the gunk.
Most of it had ended up on the bottom of the pan - soaked right through - it took me a few tries to figure that out.
I scrubbed mine with the regular kitchen brush. Not sure if the bristles on it make any difference over the pink scrubber.
I had to use a LOT of baking soda to get rid of it. Just keep making the paste, really thick paste without much water, and let it sit for about 5 minutes to soak up the gunk.
Most of it had ended up on the bottom of the pan - soaked right through - it took me a few tries to figure that out.
I scrubbed mine with the regular kitchen brush. Not sure if the bristles on it make any difference over the pink scrubber.
chezshelly
Gold Member
- 643
Frequently Asked Questions
What are the random sticky spots on my Large Bar Pan?
Random sticky spots on your Large Bar Pan can occur due to a buildup of food residue, oils, or improper seasoning of the pan. These spots can affect the cooking performance and may cause food to stick.
How can I clean the sticky spots on my Large Bar Pan?
To clean sticky spots, soak the pan in warm, soapy water for a few minutes, then use a non-abrasive scrubber to gently scrub the affected areas. Rinse thoroughly and dry completely before using it again.
Can I use metal utensils on my Large Bar Pan?
It is recommended to avoid using metal utensils on your Large Bar Pan, as they can scratch the surface and lead to sticky spots. Instead, opt for silicone, wood, or plastic utensils to preserve the pan's coating.
Will using cooking spray help prevent sticky spots?
Yes, using a light coating of cooking spray can help prevent food from sticking to your Large Bar Pan. However, be cautious not to overuse it, as excess oil can contribute to sticky residue.
Is it normal for my Large Bar Pan to develop sticky spots over time?
Yes, it is normal for a Large Bar Pan to develop sticky spots over time, especially with frequent use. Regular cleaning and proper care can help minimize this issue and extend the life of your pan.
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