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Quick Apple Cream Cake

Malinda Klein

Advanced Member
Gold Member
Apr 15, 2008
Any tips for this recipe, I love it and it is well received at parties. I've changed up the 1st step, and I'll core and slice with the Simple Slicer and then also show the guests the APCS.

As I was reading the recipe, I thought of using the Manual Food Processor to mix together the cream cheese, sour cream, cornstarch, remaining 1/4 cup brown sugar & egg yolk until smooth (verses whisking as the recipe states). What are your thoughts on substituting the MFP for the whisk? Also any tips you can add for this recipe?

Shari in TX

Gold Member
Aug 7, 2010
I don't have any tips, but I made it for a "Favorite Things" party I went to a few months ago and it got rave reviews. It was so delicious and didn't seem at all like something made in the microwave! Your guests will love it!

Shari in TX
Dec 26, 2013
I am having trouble finding the printed recipe for this cake. I have googled it and can only find the video. I also tried just writing it down from the video but he doesn't give the measurements for every ingredient.



Senior Member
Gold Member
Sep 5, 2007
It is in this season's Season's Best.
Quick Apple Cream Cake
4 medium Gala apples
1 lemon
1/4 cup flour
1 ¼ cups packed brown sugar, divided
1 tsp Korintje Cinnamon
¼ cup butter (½ stick)
1 pkg frozen pound cake (10.75 oz.), thawed
1 pkg cream (8 oz) cheese, softened (non-fat is ok)
½ cup sour cream (non-fat is ok)
1 ½ tbsp cornstarch
1 egg yolk (the whole egg is ok)

1. Core the apples using The Corer. Cut apples in half lengthwise. Slice apples using Simple Slicer on #2 setting. Stack slices and cut in half and place into Classic Batter Bowl.

2. Juice lemon using Juicer to measure 2 tbsp. (30 mL). Add lemon juice flour, 1 cup of brown sugar, cinnamon and butter to batter bowl (do not mix). Microwave uncovered, on high 3-4 minutes or until butter is melted.

3. Remove batter bowl from microwave; mix using Small Mix ‘N Scraper until combined. Microwave, uncovered, on High 2-3 minutes or until sauce is thickened.

4. Meanwhile, cut pound cake into sixteen even slices.

5. In Small Batter Bowl, whisk together cream cheese, sour cream, cornstarch, remaining ¼ cup (50 mL) brown sugar and egg yolk until smooth.

6. To assemble cake, arrange eight of the pound cake slices to fit evenly in bottom of Deep Covered Baker.
Using Medium Scoop, place six scoops of the cream cheese mixture over pound cake; spread evenly using Small Spreader.
Pour half of the apple mixture (being sure to incorporate sauce) over cream cheese layer; spread to cover evenly.

7. Repeat layers with remaining pound cake, cream cheese mixture and apple mixture. Microwave, uncovered, on high 4-5 minutes or until mixture is heated through.

8. Remove from microwave, let stand 2-3 minutes.

US Nutrients per serving: Calories 350, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 47 g, Fiber 2 g, Protein 3 g