Quick and Easy Molten Lava Mini Cakes for Your Next Show!

Click For Summary

Discussion Overview

This thread explores various experiences and opinions regarding the preparation of molten lava mini cakes, particularly focusing on different cooking methods and outcomes. Participants share their attempts and results, discussing both successes and failures.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about using frosting in the batter for a quicker preparation method, seeking to replicate a rice cooker version in the oven.
  • Another participant shares their experimentation with adding caramel topping to the cake in a cup, finding it enjoyable.
  • Several participants express concern that overbaking the cakes results in a lack of molten center.
  • One participant reports having made the cakes twice according to the recipe but found them dry and unappetizing.
  • Another participant agrees, stating that even with milk, the cakes did not taste good.
  • One participant suggests cooking the cakes for a shorter time but still found the flavor lacking.
  • In contrast, another participant shares a positive experience, stating that their cakes turned out gooey when baked for the minimum time suggested in the recipe.
  • One participant mentions trying a different method with frosting in the batter, resulting in a successful and gooey outcome that was well-received.
  • A participant requests the rice cooker version of the recipe for a show.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the success of the molten lava cakes, with some reporting positive outcomes while others describe their experiences as disappointing. No clear consensus emerges on the effectiveness of the recipe.

Contextual Notes

Participants share personal experiences related to preparing molten lava cakes for shows, highlighting variations in methods and results.

Who May Find This Useful

Consultants looking for insights on preparing molten lava cakes and exploring different cooking methods may find this discussion relevant.

heat123
heat123
Silver Member
Messages
6,922
do you think doing this recipe (dropping frosting) into each floral cup with batter will create the same affect (as the rice cooker micro version ) but mini versions instead and baking them in the oven?

I want to do something quick, easy and I have the ingredients already at hand for a show tomorrow night.
 
I don't know, but I would love to find out.

I have been experimenting with the cake in a cup & discovered adding 1T of caramel topping before I put it in the microwave.....and its yummy!:D :love:





Just what I need:eek:
 
I don't know but it's worth a try! What I DO know is that if you bake the cakes too long....no "molten" :cry:
 
  • Thread starter
  • #4
GeorgiaPeach said:
I don't know but it's worth a try! What I DO know is that if you bake the cakes too long....no "molten" :cry:
Click to expand...
I was going to bake according to the version in the new SBCB and see if they turned out the same as the lava cake in the rice cooker??:confused:

Will see, I will let ya all know after tomorrow!:p
 
I have made them twice, according to the directions and they are awful. Dry and awful.
 
AJPratt said:
I have made them twice, according to the directions and they are awful. Dry and awful.
Click to expand...

Dry and awful.....I agree! There wasn't a glass of milk big enough to make them taste good :D
 
I thought it was me! I would cook them A LOT less time, but the flavor still wasn't good.
 
  • Thread starter
  • #8
AJPratt said:
I have made them twice, according to the directions and they are awful. Dry and awful.
Click to expand...
That's what I heard so that's why I am trying the micro-cooker version (frosting in the batter) and bake and see if they come out gooey!

Good to see you Anne! I hope all is well with you! When is Grand Opening?
 
Heather,

I've made them twice (once for a show) and they were really good - I followed exactly the lowest amount of time in the recipe and they turned out good and gooey - I guess it's better to take them out too early just in case. Definitely try before a show.
 
  • Thread starter
  • #10
Gina M said:
Heather,

I've made them twice (once for a show) and they were really good - I followed exactly the lowest amount of time in the recipe and they turned out good and gooey - I guess it's better to take them out too early just in case. Definitely try before a show.
Click to expand...
Gina, are you talking about the SBCB recipe for those lava cakes?

I am going to try improvising and doing the rice cooker version (cake batter and dropping frosting in each floral well) and see if it comes out like the big version, nice an gooey for each flower? Will see how they turn out tonight??
 
I have made them twice and each time they are not molten inside. My director has tried it about three times, using less than the minimum amount of time to cook and no luck. Oh well, they still taste good, just no lava coming out of cake when you cut it.
 
  • Thread starter
  • #12
So I did the (dropping frosting in batter version) into the silicone floral pan and they came out nice an gooey! Baked at 350 for 18 min (time it calls for cupcakes), sprinkled some powdered sugar on them then squirted some extra chocolate syrup on them and they looked pretty!
Everyone LOVED them! I will definitely be doing them again! :)
 
Can someone give me the rice cooker version recipe??? My sis in law wants me too cook it at her show :)
 

Frequently Asked Questions

What ingredients do I need for Quick and Easy Molten Lava Mini Cakes?

To make Quick and Easy Molten Lava Mini Cakes, you will need the following ingredients: chocolate cake mix, eggs, water, and chocolate or caramel candy bars for the molten center. You can also add optional toppings like whipped cream or ice cream for serving.

How long does it take to prepare and bake the mini cakes?

The preparation time for the mini cakes is about 10 minutes, and the baking time is approximately 15 minutes. Overall, you can have these delicious treats ready in about 25 minutes!

Can I make these mini cakes in advance?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, it is best to bake them just before your show to ensure they are warm and gooey when served.

What kitchen tools do I need to make these mini cakes?

You will need a mixing bowl, measuring cups, a whisk or mixer, and a muffin pan or mini cake molds. Additionally, having a spatula and an oven mitt will make the process easier.

Are there any variations I can try with the molten lava mini cakes?

Absolutely! You can experiment with different cake mixes, such as red velvet or vanilla, and use various types of candy bars for the molten center, like peanut butter cups or white chocolate. You can also add flavor extracts or spices to the batter for a unique twist!

You must log in or register to reply here.

Similar Pampered Chef Threads

Quick & Easy Cakes for DCB Hosts!
  • Kelly8
    • Recipes and Tips
Replies
27
Views
6K
esavvymom
Mini Micro Cakes: A Fun and Easy Cooking Adventure
  • Kelley Sells
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
Easy Micro Cooker Lava Cakes: Perfect for Dessert or Snacking!
  • magentablue
    • Products and Tips
Replies
5
Views
6K
magentablue
Choosing the Perfect Dessert for Your Show: Lava Cake vs Turtle Skillet Cake
  • tinat51796
    • Recipes and Tips
Replies
10
Views
2K
tinat51796
Molten Chocolate Skillet Brownie
  • stefani2
    • Recipes and Tips
Replies
4
Views
2K
Staci
Mixing a Boxed Cake Mix: Tips for Making it Without a Mixer
  • kam
    • Recipes and Tips
Replies
13
Views
7K
kam
Quick Microwave Meal Ideas for Your Next Show - No Stove Needed!
  • prissylovescooking
    • Pampered Chef Shows
Replies
17
Views
4K
pampered1224
Find Delicious and Easy Recipes for Your Next Cooking Show
  • kcjodih
    • Recipes and Tips
Replies
11
Views
2K
PCJenni
Molten Lava Chocolate Cake - Rice Cooker Recipe
  • LakesideMom
    • Pampered Chef Recipes
Replies
20
Views
32K
Admin Greg
How to Make the Barefoot Contessa Double Chocolate Layer Cake?
  • AnnieBee
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Back
Top