I'm doing a 30 minute chicken for my friend tonight. She lives 35 minutes away and it just dawned on me is it better to take it ready to do in her micro (cold) or should I cook it and try to keep it hot?
Basically I have to decide if it is easier to keep it cold for the 35 minute drive, or keep it warm? What do you think?
Basically I have to decide if it is easier to keep it cold for the 35 minute drive, or keep it warm? What do you think?