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Pampered Chef: Question... Cook before I take or after?

  1. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    I'm doing a 30 minute chicken for my friend tonight. She lives 35 minutes away and it just dawned on me is it better to take it ready to do in her micro (cold) or should I cook it and try to keep it hot?

    Basically I have to decide if it is easier to keep it cold for the 35 minute drive, or keep it warm? What do you think?
  2. kcjodih

    kcjodih Legacy Member Gold Member

    I'd cook it when you get there. However one thought, do you know for certain it will fit in her micro?
    Mar 27, 2009
  3. lauradahl

    lauradahl Member

    I'd have it ready to cook (cold), put it in when your show "starts" then do something like the garlic butter bites/trifle or something to show some product while it cooks.
    Mar 27, 2009
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