Can You Bake Pumpkin Seeds on a Stone?

[pamperedape]

I LOVE pumpkin seeds! My recipe is so good - you soak them in VERY salty water for at least 24 hrs. Then you bake them at 150 for about four hours! They are really crunchy. I am wondering if I did them on a stone if they'd be even better??

Has anyone ever done them on a stone?

 

[dianevill]

I do mine on the stoneware bar pan every year and they turn out wonderfully! I soak mine for 24 hours, too...

We're finally carving pumpkins this afternoon, so it'll be a while before the snacking begins!

 

[tx_deputyswife]

We ended up with 6 of our own pumkins this year, and a elderly neighbor had two she asked us to carve for her, so we have a TON of seeds! I actually just took the last batch out of the oven. I only soak mine for about an hour, then toss with melted butter and various seasonings. One batch we did with seasoned salt, and another with cinnamon and salt. I did all of them on the large bar pan and they turned out awesome - very crunchy and tasty!

 

[heat123]

We ended up with 6 of our own pumkins this year, and a elderly neighbor had two she asked us to carve for her, so we have a TON of seeds! I actually just took the last batch out of the oven. I only soak mine for about an hour, then toss with melted butter and various seasonings. One batch we did with seasoned salt, and another with cinnamon and salt. I did all of them on the large bar pan and they turned out awesome - very crunchy and tasty!

How long and what temp do you cook them at? TIA!

 

[finley1991]

YUM! THis sounds so good!

So you soak them for 24 hours in how much water & salt? Then bake how long at what temp?

 

[jrstephens]

I have never had pumpkin seeds.

 

[missyciccolella]

My seeds are roasting right now. I soaked in water (Used sm stainless bowl) and just poured salt into the water. I have no idea how much, but the seeds had room to "swim" even they though float. I am roasting mine at 275 and just checking periodically. Hope that helps!

 

[tpchefrebecca]

I actually just rinsed mine and placed them on the bar pan and sprinkled with kosher salt about 1-1 1/2 tablespoons. Then I roasted them for an hour and stirred every 15 minutes at 350 degrees. I let them then sit in the oven (turned off) for an hour while we went trick-or-treating and they were great!

 

[Brandi2007]

I made mine on a stone this year and they came out better than ever before!!!

 

[janetupnorth]

I just put mine in the oven after soaking them since last night.