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The cooking process for pulled pork to go is very simple. First, season the pork with your desired spices and place it in a slow cooker or Instant Pot. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Once the pork is tender and easily falls apart, shred it with two forks and mix in your favorite BBQ sauce.
Yes, you can use alternative meats like chicken or beef for pulled pork to go. However, the cooking time may vary depending on the type of meat you use. It's important to make sure the meat is fully cooked and tender before shredding.
Pulled pork to go can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount of pulled pork in a microwave-safe dish and heat on high for 1-2 minutes. You can also reheat it on the stovetop over low heat, stirring occasionally.
Yes, you can freeze pulled pork to go for longer storage. Place the pulled pork in an airtight container or freezer bag and freeze for up to 3 months. To thaw, place the pulled pork in the refrigerator overnight and reheat using the methods mentioned above.
Pulled pork to go can be served in a variety of ways. It can be used as a filling for sandwiches, wraps, or tacos. It can also be served over rice or on top of a baked potato. Get creative and try incorporating it into your favorite dishes!