smilesarepriceless
Gold Member
- 551
I got this recipe from Doreen on here...And i'm unsure...do any of you know..when she mentions PAN..does she mean to cook it in a stone, or actually put the saute pan in the oven?
GARLIC BREAD
1/4 stick butter melted IF I MADE A SWEET DEMO
Pantry Italian Seasoning
1 clove garlic, pressed
1 package Pillsbury Grand Biscuits
Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, or shears cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.
GARLIC BREAD
1/4 stick butter melted IF I MADE A SWEET DEMO
Pantry Italian Seasoning
1 clove garlic, pressed
1 package Pillsbury Grand Biscuits
Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, or shears cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.