Problems with the Glaze on New Traditions Pie Dishes?

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Discussion Overview

This thread discusses experiences related to the glaze quality on the new traditions pie dishes, particularly focusing on issues such as irregularities and defects in the glaze finish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant reports issues with the glaze on their vanilla pie dish, noting bubbly spots and areas that appear unglazed.
  • Another participant expresses concern about being perceived as overly picky regarding the quality of the product, especially given its cost.
  • A different participant shares a supportive sentiment, suggesting that quality products are important for consultants to showcase.

Areas of Agreement / Disagreement

Views differ, with some participants sharing similar concerns about glaze quality while others focus on the emotional aspect of being a consultant and the importance of product quality.

Contextual Notes

The discussion reflects personal experiences with product quality and the emotional responses associated with purchasing decisions as consultants.

Who May Find This Useful

Consultants who are considering or have purchased the new traditions pie dishes may find these shared experiences relevant.

B
Belle4562
Messages
97
Has anyone had problems with the glaze on the new traditions being spotty and irregular? I ordered the vanilla pie dish, and the first one had bubbly looking things that I was afraid would break off and start chipping, and the second one has spots that weren't glazed, and the rest of the glaze is so thin in might as well not even be on it - it would look better with out it! I feel like a pain, but I don't want it to chip off especially with it being discontinued. Anyone else have this problem?
 
I would do another adjustment.
 
  • Thread starter
  • #3
They won't cancel my consultant number!? I feel like I am being really picky, and I guess I am, but it wasn't cheap.
 
Belle4562 said:
They won't cancel my consultant number!? I feel like I am being really picky, and I guess I am, but it wasn't cheap.
Click to expand...

No of course they won't! {{{{{HUGS}}}}}

They want you to have quality products to show and defective ones just won't do. Call!
 
  • Thread starter
  • #5
Thank you for the encouragement!
 

Frequently Asked Questions

What are common problems with the glaze on New Traditions Pie Dishes?

Common problems with the glaze on New Traditions Pie Dishes include chipping, cracking, and discoloration. These issues can arise from improper handling, extreme temperature changes, or using metal utensils that scratch the surface.

How can I prevent glaze damage on my New Traditions Pie Dishes?

To prevent glaze damage, avoid using metal utensils and opt for silicone or wooden ones instead. Additionally, avoid sudden temperature changes, such as placing a hot dish directly into cold water, and always hand wash your dishes instead of using a dishwasher.

What should I do if my New Traditions Pie Dish has a chipped glaze?

If your pie dish has a chipped glaze, it's best to stop using it for food preparation to avoid any potential contamination. You can contact Pampered Chef customer service for guidance on replacement options or warranty claims.

Is it safe to use a pie dish with a damaged glaze?

Using a pie dish with a damaged glaze is not recommended, as it may harbor bacteria in the cracks or chips. It's best to replace the dish to ensure food safety and maintain the quality of your cooking.

Can I return or exchange my New Traditions Pie Dish if I have problems with the glaze?

Yes, if you experience problems with the glaze on your New Traditions Pie Dish, you can return or exchange it through Pampered Chef's customer service, provided it is within the warranty period. Be sure to keep your receipt and any packaging for the return process.

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