Pretzel Wreath & Cranberry Bark?

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Discussion Overview

This thread centers around the preparation and presentation of pretzel wreaths and cranberry bark, with participants sharing their experiences, tips, and excitement about these holiday treats. Many are preparing for upcoming shows and looking for ways to enhance their demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed excitement about trying the pretzel wreaths and sought tips for improvement.
  • Another participant mentioned tasting the cranberry bark and found it delicious, planning to make both treats for their shows.
  • One participant shared their experience of making both treats for a cooking show, highlighting the ease of preparation and the visual appeal of the finished products.
  • Several users noted that the wreaths are easy to make but require timely decoration with sprinkles before the chocolate sets.
  • One participant shared a tip about laying out pretzels before dipping them in chocolate to avoid messiness.
  • Another participant mentioned that while the cranberry bark tasted great, it did not look as appealing as desired.
  • One participant discussed their plans to use the homemade treats to generate bookings at their upcoming show.
  • Another participant shared a creative idea for displaying pre-made treats at an open house event.

Areas of Agreement / Disagreement

Views differ on the visual presentation of the cranberry bark, with some participants successfully achieving the desired look while others struggled. There is general agreement on the ease of making the pretzel wreaths.

Contextual Notes

Participants are primarily consultants preparing for holiday shows, sharing personal experiences and tips related to the homemade treats.

Who May Find This Useful

Consultants looking for ideas and tips for holiday-themed demonstrations may find this discussion beneficial.

Hey Jilley,

This is always a hit, and oh so easy!

Caramel Apple Dip
8 ounce package of Cream Cheese (regular or light)
One 18 ounce tub of Caramel Apple Dip
2 Skor or Heath candy bars
3 Granny Smith Apples

• Soften the Cream Cheese and place it on a SA serving plate. Spread it out a little thinner into whatever shape you like.
• Top with half of the container of Caramel Apple Dip.
• Chop Candy Bars using the Food Chopper. Sprinkle over caramel.
• Cut Apples into wedges using the Crinkle Cutter and place around the dip.
• Enjoy!


Use SA for the dip. I use the small square with the dip and place it diagonally on the med sqaure and put the apples in the corners - or I use the rectangle tray and put the dip in the middle and the apples on either end.

Cut the apples with the crinkle cutter or the apple wedger. Soak them for a few mins in sprite or 7up - this will keep them from turning brown and not change the taste of the apples.

Use either one of the SA spreaders or the new bamboo knife for the apple dip.
 
I"m at it again!I decided to package them 2 to a package. This way, there isn't an ugly side if you put them back to back and it seems a little more substantial. I'm going to set this up at my shows this month so people can see different ways to use the coating trays. I never bread anything, so these wouldn't appeal to me, but like this...I like it!

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Last edited:
Tara, great idea to package them up back to back!
 
I would say make some wreaths ahead of time, but have everything set out so that people can see how to make them. I'm assuming there is a microwave. You could also make the 1 minute simple additions/prep bowl cakes throughout the hour. I just did them for my daughter's birthday last night and they were great. I also but a can of frosting into the microwave for a little while so that I could drizzle it over the cakes.
 
fikibiff said:
............... You could also make the 1 minute simple additions/prep bowl cakes throughout the hour. ...............
great idea! Ice cream topping works great on these too. Have a buch of plastic spoons and tell everyone not to 'double dip'!
 
Jilleysue said:
I need help. Next week, I am doing an open house type thing at my work. It will be about 50-75 employees coming in and out. There isn't an oven, so I am going to show the pretzel wreaths...should I already have them made or sample how to make a few. With people coming in and out, I thought I could just have everything set up with the battle bowls set up and the pretzel wreaths...but maybe I could show how to make these items right in the beginning and then just start talking about the items after. I want to make it as easy as possible for about an hour and then take orders. Thoughts?
Even a quicker apple dip.

Use our carmel sprinkles 2 tblsp with 1 pkg of cream cheese and spread on square plate and drizzle chocolate zig zag on top.

looks wonderful and elegant and very very simple and yummy.
 
great ideas ladies. I am gona practice this week on stuff. I love the apple dip. I want to just have little things for people to much on. Think it is much more fun. I have a microwave real close to me, so I can keep showing the wreaths...I think that will work
 
Can the cranberry bark be made without the rectangular stone? I only have a small bar ban, large bar pan, and large round stone w/ handles (the latter two will not fit in my freezer). Any suggestions? TIA =)
 
Anyone? =)
 
PamperedinAvon said:
Anyone? =)
I would think any stone that would fit in your freezer to get cold would work just fine.
Or if you have the rectangle chillzanne server - that would work too.
 
I love these ideas. Awesome
 
Now I can't wait to try out the wreaths!!!

Jill it is so good to see you back on here!!!
 
I love the wreaths, in fact my MIL wants to order them from me and give them to her office for the holidays. I am so excited!
 
Just made the wreath yesterday and it was soo easy! Very cute looking and got oouuuhhhs and ahhhs from showing it all wrapped in cellephane with ribbon! And then I had extra chocolate so I covered 2 wooden spoons with it and sprinkled with the carmel sprinkles! Yummy looking!
 
for my Hoilday open house I had put on the invite "if your name appeared as a Top Host in any 2007 issue of tasty tidbits be sure to remind me to give you your special gift"
Guess what they are getting !!
 
I saw candy cane (peppermint) bark at Walgreens for .99 cents. I think that would look so pretty on the wreaths. It's white with red speckles. I just wonder if it would melt the same. It looks like they are selling it just to eat as is.
 
You could make your own candy cane bark by chopping up candy canes w/ the chopper and adding them to the white bark.
 

Frequently Asked Questions

What ingredients are needed to make the Pretzel Wreath & Cranberry Bark?

The main ingredients for the Pretzel Wreath & Cranberry Bark include pretzels, white chocolate, dried cranberries, and nuts (such as pecans or almonds). You may also want to add festive sprinkles for decoration.

How long does it take to prepare the Pretzel Wreath & Cranberry Bark?

Can I customize the Pretzel Wreath & Cranberry Bark with different toppings?

Absolutely! You can customize the bark by adding different toppings such as mini marshmallows, crushed candy canes, or other dried fruits and nuts according to your preference.

How should I store the Pretzel Wreath & Cranberry Bark?

Store the Pretzel Wreath & Cranberry Bark in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture.

Is the Pretzel Wreath & Cranberry Bark suitable for gifting?

Yes, the Pretzel Wreath & Cranberry Bark makes a delightful gift! You can package it in decorative bags or boxes, making it a perfect treat for holidays, parties, or special occasions.

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